5 Minute Honey-Cinnamon Peach Sopapillas from Tortillas by Cleo Coyle

Print Friendly and PDF

Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.
Summer fruits make the best desserts, don't they? Here's an idea for an easy way to dress up that summer peach and serve it as an elegant dessert. It's fast, healthy, and absolute ambrosia to eat. To read more click here, scroll down, or hit the read more link below...








Cleo Coyle's 5-Minute
Honey-Cinnamon Peach
Sopapillas from Tortillas



Traditionally sopapillas are little pillows of fried dough. They can be served with savory ingredients but also as a dessert with honey and cinnamon.

You can certainly make them from scratch, but I'm happy to show you a quick, easy, lighter way to make them using flour tortillas. While I didn't invent this idea, I'm happy to share the way I put together the basic ingredients and method, including tips I've learned along the way...

Makes 1 serving (or you can share)

INGREDIENTS:

- 1 six-inch flour tortilla

- 2-3 teaspoons shortening (my favorite: cold-pressed extra virgin
coconut oil, but you can also use olive oil, or your favorite oil,
butter, lard, or vegetable shortening - see my note below)

- Raw honey for drizzling (Health and flavor note: Raw honey is far, far better tasting than heat-processed honeys. It's truly worth the price and makes a huge difference in flavor. If you can find local raw honey, that's an even better benefit for your immune system. Read more here.)

- 1 Tablespoon cinnamon mixed with - 2 teaspoons sugar

- 1 ripe, fresh peach

DIRECTIONS: Place a skillet on medium-high heat and add your choice of shortening (oil, butter, lard, etc). You must use some kind of shortening and enough of it or the tortilla will not properly bubble up. 

When the oil is hot (or the butter melted), place the tortilla in the pan. Allow it to heat up (15 to 20 seconds), then flip it and wait patiently for the tortilla to bubble up. (See my photos below.) If it does not bubble up, you need to increase the heat and keep waiting. Then flip it one more time to finish cooking and remove it from the pan. Slip it on the plate, drizzle it with raw honey, and sprinkle it generously with cinnamon sugar. Use a pizza cutter to slice it into sections.

To serve, slice up a fresh peach and arrange the slices on the center of a plate as shown in my photos. Drizzle with raw honey and cinnamon sugar. Place the sopapilla slices around the plate, top the center of the peach slices with whipped cream or ice cream and eat with joy!

Chocolate Ricotta Muffins,
recipe here.
My shortening note: My very favorite shortening for this recipe is cold-pressed extra virgin coconut oil. This is a healthy, delicious oil, and of all the shortenings I tested with this recipe, coconut oil gave the absolute best results. It doesn't brown the way butter does at a high temperature; it brings a lovely, slightly nutty flavor to the tortilla; and it creates a nice, crisp texture in the tortilla as it cools. 

To learn more about it and tips on which kind to buy, click here for my past recipe post on Chocolate Ricotta Muffins that includes the subject of coconut oil. 




F o o d i e
P h o t o s










~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries

Yes, this is me now, Cleo (aka Alice). 
Friend me on facebook here.
Follow me on twitter here
Visit my online coffeehouse here.


☕  ☕  ☕


"ARE YOU READY?"

READY FOR WHAT?

Find out by watching our fun, 
new Book Video (below) 
or view it on Facebook 



☕ ☕ ☕



Our new Coffeehouse Mystery is
now a bestseller in hardcover!


Top 10 Best Mysteries
for Book Clubs 2017

A "Most Wanted"
Mystery Guild Selection


To buy now, click links for... 


🍴


This culinary mystery includes
more than 25 delicious recipes!
To get the Free Recipe Guide, 

CLICK HERE.



* * *


Our bestselling Penguin hardcover 
is now a bestseller in paperback!


Join amateur sleuth Clare Cosi
as she sets out to caffeinate
our nation's capital and solve
a capital crime.

To buy now, click links for... 


☕ ☕ ☕




For the Free
Recipe Guide, 
click here


* * *


Now a bestselling paperback!


Once Upon a Grind 
by Cleo Coyle

To buy now, click links for...

A Best of the Year Pick ~ Kings River Life 
"Fresh and fun...clever" ~ Booklist
A Mystery Guild Selection 

*

Join coffeehouse manager Clare Cosi as she solves the crime against "Sleeping Beauty," opens secret doors (uptown and down), and investigates a cold case that's been unsolved since the Cold War.

*

Wonderful recipes are also featured in Cleo's
14th culinary mystery, Once Upon a Grind including...


* Dairy-Free "Cinderella" Pumpkin Cake
* Dairy-Free Almond Milk Custard
* Caramel-Dipped Meltaway Cookies 
* Black Forest Brownies 
* Cappuccino Blondies 
* Shrimp Kiev
* Dr Pepper Glazed Chicken
* Silver Dollar Chocolate Chip Cookies
* Poor Man's Caviar
* Snow White Chocolate Mocha

...and many more recipes, including 
a guide to reading coffee grinds...

See Once Upon a Grind's 
Recipe Guide by clicking here.



*  *  *






Billionaire Blend:
A Coffeehouse Mystery

To buy now, click links for... 

See Billionaire Blend's
Recipe Guide by
 clicking here.


*  *  * 


The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
15 titles includes the added bonus of recipes. 


GET A FREE
TITLE CHECKLIST 
OF BOOKS IN ORDER


See mini plot summaries 
for every title and news on
 Cleo's next release!




* * *



Book #1 of
which Cleo write under the name 
Alice Kimberly


Haunted Bookshop 
Mysteries

Get a free title checklist, with 
mini plot summaries, by clicking here.


Or learn more about the books
and meet Jack Shepard,
our PI ghost by clicking here.




*  *  * 



Subscribe to Cleo's free Coffeehouse E-Newsletter with bonus recipes, fun info, books news, and drawings for signed books, premium coffees, and more....







*  *  *





Comments and
Questions?

Join Cleo on
Facebook here.



Or leave a comment on Cleo's
"Coffee Talk" Message Board
at her online coffeehouse