WIFE vs. HUSBAND: Cleo Coyle asks, "Is it Sauce or Soup?"

Print Friendly and PDF



So I was cleaning out the refrigerator—an interesting exercise in culinary archaeology—and I mentioned to my husband, Marc, that I’d found six whole tomatoes in the crisper, and they were in no shape for a salad or garnish. "I hate to throw them out, so if you want to do something with them, be my guest..."

Cleo ponders a solution to
overripe tomatoes.
(BTW, these weren't them.)



An hour later, sitting at my laptop, my concentration was broken by an enticing scent. I followed the aromatic breadcrumbs to find my six-foot husband bent over a steaming pot. "It’s a sauce, but it’s pretty loose," he said. "I was about to thicken it with a small can of tomato paste."

I tasted it and shook my head. "You don’t need tomato paste because you’ve made an amazing tomato soup here, not a sauce." Then he tasted it and shook his head. "It’s not soup yet, but it could be..."

I agreed. "Especially if you cream it!"

Another half hour ticked by. When I sampled the soup again, it tasted even better.

"I think it’s more of a chowder or stew than a soup," my husband now insisted. "Whatever you want to call it, the stuff is great,” I replied. And the best part of this story is that you, dear reader, do not have to take my word for it. You can try the recipe for yourself.


Cleo Coyle's (Spring Excavation)

Bacon and Tomato Soup


Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.


To download a free PDF of
this recipe that you can print, 
save, or share, click here.

Click for Free Recipe PDF.


Cleo Coyle's (Spring Excavation)
Bacon and Tomato Soup

Makes about 6 servings

Ingredients:

5 slices bacon, chopped
¼ pound ground sausage (we had breakfast sausage on hand)
1 teaspoon sea salt
1 teaspoon ground black pepper
8 cloves garlic, peeled and whole
2 yellow onions, diced
4 stalks celery, chopped
1 large carrot, diced
1 tablespoon oregano
¼ teaspoon crushed red peppers
6 large tomatoes, cleaned and chopped
1 cup chicken, beef, or vegetable stock
1 cup water
¼ cup heavy cream

STEP 1 - PRIME THE POT: Sauté the bacon in a five quart pot. When the bacon is browned, add the sausage and break it up. When the pork is browned add salt, the ground black pepper, and the garlic cloves (whole). Cook until the outside of the garlic begins to look clear, about 3 to 5 minutes.

STEP 2 - ADD THE VEGETABLES: Stir in the diced onions and carrots, and the chopped celery. Cook over medium heat, about 5 to 8 minutes.

STEP 3 - SPICE PLUS TOMATOES: Add the oregano and crushed red pepper, stir well and cook for another minute. Add the chopped tomatoes and stir the pot. Finally add the stock and the water. Stir as the ingredients come to a boil. Cover loosely and simmer over a low heat for about thirty minutes, stirring occasionally.

STEP 4 - CREAM IT: For added richness, add heavy cream (or half-and-half or even milk) after thirty minutes and simmer for another 3 to 5 minutes. Buzz with a hand blender, if you like, to smooth the texture.


Serve hot with crackers or crusty bread and...





🌷

Have a beautiful spring!




Cleo Coyle's (Spring Excavation)
Bacon and Tomato Soup
Click for Free Recipe PDF.


Eat (and read) with joy!

~ Cleo Coyle

New York Times bestselling author
of 
The Coffeehouse Mysteries 


Alice and Marc in Central Park. 
Together we write as Cleo Coyle. 

Learn more about us here.
Friend or Follow us on facebook here.
Follow us on twitter here.
Visit our online coffeehouse here.





Our NEW Coffeehouse Mystery!


Mystery Pick of the Month! --Library Journal
*

Amazon * B&N

IndieBound * BAM

*

"A gripping and entertaining mystery"
--Library Journal (Starred Review) 
*
"Penetrating insights" --Kirkus Reviews 
*
* "Sure to delight old fans and garner
new ones" 
--Publishers Weekly



🍴

This culinary mystery includes
25 delicious recipes! To get the
Free Recipe Guide, 
click here.

Click for Free Recipe Guide
to Shot in the Dark.





Our bestselling hardcover is 
now a bestseller in paperback...


3 Best of Year Lists 
Top 10 Mysteries for Book Clubs 2017
Mystery Guild "Most Wanted" Selection


Amazon * B&N  

BAM * IndieBound  


🍴

This culinary mystery includes
more than 25 delicious recipes!
To get the Free Recipe Guide:

Click Here.

* * *

Clare goes to Washington! 


Join amateur sleuth Clare Cosi
as she sets out to caffeinate
our nation's capital and solve
a capital crime.



☕  ☕  ☕



For the Free Recipe
Guide,
 click here!

* * *


A fairy tale murder in Central Park...


A Best of the Year Pick --Kings River Life *
"Wicked good" --Library Journal*
"Fresh and fun...clever" --Booklist 
*

See Once Upon a Grind's 
Recipe Guide by clicking here.



*  *  *






 When Clare saves the life of a young
billionaire, she may lose her own...*
*

See Billionaire Blend's Recipe
Guide by
 clicking here.



The Coffeehouse Mysteries are bestselling works of amateur sleuth fiction set in a landmark Greenwich Village coffeehouse, and each of the 17 titles includes the added bonus of recipes. 

See mini plot summaries 
for every title and news on
 Cleo's next release!



🔍






Book #1 of
which Cleo write under the name 
Alice Kimberly


Haunted Bookshop 
Mysteries

Get a free title checklist, with 
mini plot summaries,
by clicking here.


Or learn more about the books
and meet Jack Shepard,
our PI ghost by clicking here.



BOOK NEWS AND GIVEAWAYS!

If you'd like to be entered in our upcoming giveaways and receive special bonus recipes, sign up for our Coffeehouse Mystery Newsletter...


TO SUBSCRIBE 

Simply write an email with the words "Sign me up!" and send it to: 

CoffeehouseMystery@gmail.com

When you sign up, you will receive links to past newsletters, including the one above. 

*  *  *





Comments and
Questions?

Join Cleo on
Facebook here.


Or leave a comment on Cleo's
"Coffee Talk" Message Board
at her online coffeehouse