Showing posts with label Anginetti. Show all posts
Showing posts with label Anginetti. Show all posts

How to Make ANGINETTI - Italian Lemon Cookies by author Cleo Coyle

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In my big Italian family, these light lemony cookies with a sweet glaze often made their appearance during the holidays. With colorful sprinkles added, anginetti make wonderful cookies for celebrations, and the bright lemon flavor is a nice way to welcome spring. 
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Because the dough can be formed into many traditional shapes, the cookies are fun to make with children. Even the littlest ones will be able to add the colored sprinkles. 

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