Showing posts with label Brownies. Show all posts
Showing posts with label Brownies. Show all posts

Easy Kahlua Brownies by Cleo Coyle

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free Recipe PDF.
For the love
of chocolate...
and coffee!

Most culinary experts agree that chocolate and coffee are a perfect match. The reason? Both are made from roasted beans, so when you add coffee to chocolate desserts, it enhances that deep roasted flavor, making the chocolate taste richer and more intense. That’s one reason why Kahlua brownies are so popular. The other is the "spirit" of the rum in the sweet coffee liqueur, which brings the party with the flavor.

Unfortunately, retaining that flavor is tricky. Many recipes instruct you to add Kahlua to your batter, but during the baking, much of the taste and spirits are cooked away. Today’s easy recipe shares how Marc and I make our Kahlua brownies. Here's a hint. We were inspired by the affogato...



Affogato, which means "drowned" in Italian, is a deliciously easy dessert in which Italians simply pour a shot or two of hot espresso (or strongly brewed coffee) over a scoop or two of gelato or ice cream.

As for the brownies, get our easy recipe by scrolling down or clicking here or on the "Read More" link below. May you bake with love and...eat with joy!


Black Bean Brownies: No flour, No butter, Just Chocolate Fudgy Goodness by Cleo Coyle

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more about the book.
These chocolate brownies nearly qualify as magic. There is no white flour in the recipe. The structure comes from nutritious black beans, which add fiber and protein, but you won't taste the beans. You'll taste only delicious fudgy chocolate. 


My Coffeehouse Mystery readers may recognize these brownies as a bonus recipe from A Brew to a Kill. To view more recipes from the book, click here

To get the Black Bean Brownie recipe, click the "read more" link below or scroll down...