Showing posts with label Cuban sandwich. Show all posts
Showing posts with label Cuban sandwich. Show all posts

How to Make Holiday Pernil: Crispy-Skinned Roasted Pork Shoulder by Cleo Coyle

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Easy to make yet impressive to serve, this slow-roasted, crispy-skinned pork shoulder is a beloved treat in many Latin American homes, especially during the Christmas season. 

Like a stunning holiday turkey, a roasted pork shoulder will wow your dinner guests. They’ll think you worked a lot harder than you did because there’s no basting, just pop it in the oven and turn it a few times.

Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

Years ago, my husband and I shared a smaller version of this recipe. This is a bigger and better version, perfect for large gatherings or more intimate ones--with plenty of tasty leftovers.

Happy Holidays, Merry Christmas, and Feliz Navidad! 

~ Cleo Coyle, author of 
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