Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

How to Make Meatless Italian Spaghetti Sauce with Fresh Tomatoes: A post for my Dad (Tony Alfonsi) by Cleo Coyle

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I swear this 2-hour meatless sauce will fool anyone into thinking it was simmered for 6-hours with meat. The rich depth of flavor is amazing and well worth a Saturday afternoon making it the way the "old timers" did. Even if you make it only once in your cooking life, the experience is one you'll never forget.

For those of you who've made pasta sauce from fresh tomatoes, you know the very smell of the sauce cooking is like nothing else on earth. With all my heart, I wanted to experience that little piece of heaven again to bring back some very sweet memories of my father, Antonio "Tony" Alfonsi...

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Matt Allegro’s Italian Fried Shrimp with 2 Dipping Shots from Cleo Coyle

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If Matt Allegro were going to cook a feast for you, my husband and I are pretty sure these Italian fried shrimp would be on the menu, along with his two favorite dipping shots. We're happy to share Matt's very personal recipe with youyou'll see what we mean by "personal" as you read his directions!

May you eat with joy...and if Matt Allegro is cooking for you, we know you will!

~ Cleo Coyle

For readers who are new to our bestselling series of Coffeehouse Mysteries, Matt is a globetrotting, half-Italian coffee hunter (and occasional playboy) who dearly loves his octogenarian mother—the woman who owns the century-old Greenwich Village coffeehouse where our series is set. 

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5 Tips for Making Italian Breaded Chicken Cutlets from author Cleo Coyle

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Photos by Alice Alfonsi, who writes as Cleo Coyle

Get five smart tips for making the perfect Italian Breaded Chicken Cutlets (plus three delicious recipes) from culinary mystery author Cleo Coyle.
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Cleo's free recipe PDF.
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