Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts

Why City Chicken on a Stick has No Chicken: A New Look at a Century-Old Recipe by Cleo Coyle #NationalFoodOnAStickDay

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Behold the "mock drumstick" of our (baked not fried)
City Chicken, smothered in a delicious pan gravy.
A century-old recipe bringing comfort food joy...

O
ne hundred years ago, when you couldn't afford real chicken, "City Chicken" was a tasty alternative, a way to enjoy mock fried chicken drumsticks using meat scraps (pork, beef, veal) from the butcher. 
Click here for the
Free Recipe PDF.

Different regions have their own take on this dish. Some deep fry the mock drumsticks, others have no breading. My husband's mother prepared it, "Pittsburgh style" (breaded, sautéed, baked, and served with pan gravy). And that is the very recipe I'm sharing with you today, which also happens to be National Food on a Stick Day. City Chicken definitely qualifies.

AND since my husband (and partner in crime writing) has been craving it lately, I thought it was about time I aided and abetted his desire to...

Eat with joy!

~ Cleo


Coffee-Marinated Steak by Cleo Coyle

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Here’s a simple recipe for making an economical cut of beef taste like a richer dish. The 
cooking process can overly dry thinner or less expensive cuts of meat. A coffee marinade imparts a wonderful, earthy character to the meat while also plumping it up, keeping it moist throughout the grilling process. And if you cook it on the stovetop like this...



Free Recipe PDF

The process will yield amazing pan drippings, which you can use to make a fantastic coffee gravy. 

That's what our amateur sleuth Clare did in our 2nd Coffeehouse Mystery Through the GrinderAfter sizzling up these steaks in a cast iron skillet for a special dinner date, she whipped up a Hearty Coffee Gravy, perfect with her side of Garlic Mashed Potatoes. (Both recipes are included in Through the Grinder.)

As for the coffee-marinated steak, you can download the recipe now in a free PDF by clicking here. Or continue reading this post by scroll down or clicking here or on the "Read more" link below...