Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Sweet Potato Casserole with Crunchy Brown Sugar Pecan Topping: A Lighter Version of the Classic Thanksgiving Side Dish (No Marshmallows)

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Buttery mashed sweet potatoes baked with a crunchy-sweet pecan topping is a beloved American side dish for Thanksgiving. One of the earlier places I saw it published was a 40-year-old cookbook celebrating heritage recipes from Georgia--and that recipe likely had its roots in the "sweet potato pudding" published in the first American cookbook, circa 1796.

Click here to get
the recipe PDF, and...

With the countdown now on for the big feast, I'm happy to share my version of this show-stopping recipe. It's just as decadent in flavor, but uses less butter, sugar, and flour (you won't miss it!). And if you make it, I promise you will absolutely...

Eat with joy!

~ Cleo Coyle, author of 
The Coffeehouse Mysteries

To download this recipe in a PDF document you can print, save, or share, click here.

To see the entire blog post with big, step-by-step photos, scroll down, or click here...

Cheddar Corn Spoon Bread: A No-Fail American Souffle from Cleo Coyle

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This no-fail "American soufflé" is incredibly easy to cook and makes an impressive comfort-food side dish for fall and winter dinners, especially roast chicken or turkey.

Click for Free Recipe PDF
My husband (and partner in culinary crime writing) finds it hard to stop eating this one, and so do I.

May you, too, eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

To download a free PDF of this recipe right now, click here.

To continue viewing this post and its big, step-by-step photos, scroll down or click here.

The Secret to Crispy-Skinned Roast Turkey with Videos by author Cleo Coyle

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This herb-butter recipe makes one beautiful bird with crispy, golden brown skin and meat that's full of flavor. The secret to the skin is butter--oil alone won't do it. And the key to flavoring the meat is placing the herb butter in the pocket beneath the turkey skin and right next to the breast meat. 

When you apply herbs and seasonings only on top of the skin, the skin is flavored but not so much the meat underneath. This method allows the herbs and seasonings to penetrate the meat--and the butter helps to keep the meat moist, as well. 

If you've never done this, it's a technique worth learning because the flavor it imparts is wonderful!

May you too cook with love and eat with joy...

~ Cleo Coyle, author of 
The Coffeehouse Mysteries

To continue reading this post,
scroll down or click here...

Best Ever Pecan Pie Bars by Cleo Coyle

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Pecan pie bars are an impressive treat to display on holiday cookie trays, and this is the very best recipe for them. I know what you're thinking. Given the many recipes that exist out there, how could I possibly have the best one?
Cleo Coyle has a partner in 
crime-writing—her husband.
Learn about their books
by clicking here or here.

To learn exactly why I believe my recipe makes the best ever version of this classic treat, scroll down or click here or on the "read more" link below.  

Click here to download this
recipe as a free PDF document.

Or you can download the printable recipe 
as a free PDF by clicking here.

And may you... 
Eat with holiday joy! 
~ Cleo