Showing posts with label fall recipe. Show all posts
Showing posts with label fall recipe. Show all posts

Perfect Pumpkin Pancakes with Butter Pecan Syrup by author Cleo Coyle

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I am such a fan of Pumpkin PancakesAdding pumpkin is a great way to bring extra fiber, nutrition, and flavor to the breakfast table. You can top them with my Warm Butter Pecan Syrup or try the healthier topping idea I've also included in the recipe.

To download this recipe right now click here. Or read my entire blog post by scrolling down or clicking here and...

Happy autumn, everyone!

~ Cleo Coyle, author of
The Coffeehouse Mysteries



Pumpkin Cake with Surprise Cream Cheese Swirl from Cleo Coyle's Holiday Buzz

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This recipe comes from my bestselling Coffeehouse Mystery Holiday Buzz. One cup of canned pumpkin, a little maple syrup, and some classic holiday spices convert an ordinary cake mix into a stunning pumpkin-maple Bundt cake.


Cleo Coyle, author of
The Coffeehouse Mysteries

click here to learn more.
Top-10 New York
Times Bestseller
Click here
to learn more.


The surprise swirl of cream cheese brings another level of happiness to your taste buds and impressiveness to your presentation. 

Serve this stunning cake as a brunch treat with a light dusting of powdered sugar or dress it up with an easy glaze for a lovely holiday dessert and…eat with holiday joy! 
                          ~ Cleo
                                                         
    



Pumpkin Cake with Surprise Cream Cheese Swirl from Cleo Coyle's Holiday Buzz

Print Friendly and PDF

This recipe comes from my bestselling Coffeehouse Mystery Holiday Buzz. One cup of canned pumpkin, a little maple syrup, and some classic holiday spices convert an ordinary cake mix into a stunning pumpkin-maple Bundt cake.


Top-10 New York
Times Bestseller
Click here
to learn more.


Cleo Coyle is a
bestselling author of
culinary crime fiction.
Learn about her books
by clicking here and here.

The surprise swirl of cream cheese brings another level of happiness to your taste buds and impressiveness to your presentation. 

Serve this stunning cake as a brunch treat with a light dusting of powdered sugar or dress it up with an easy glaze for a lovely holiday dessert and…eat with holiday joy! 
                          ~ Cleo