Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

How to Make Virgin Sangrias and Virgin Mojitos while Amusing Your Cat by Cleo Coyle

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Got overripe fruit? Waste not! This virgin sangria is a nice way to make use of it.

Why virgin? A white wine sangria is delicious, but on a workday, I prefer that my fingers hit my laptop keyboard rather than my forehead, which means no firewater until the day is done. 

Click here for
free Recipe PDF.

A virgin sangria is also a good idea for households with kids because it can be converted into an adult beverage at the time it's poured, which means one pitcher can conveniently serve drinkers and non-drinkers.


To download the recipe now
in a free PDF, click here.


OR...

To continue reading this post and see how I amused my cat (and get the recipe for Virgin Mojitos) scroll down or click here or on the Read More link below...


How to make my Low-Fat BLUEBERRY BLONDIES from Billionaire Blend by Cleo Coyle

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A delicious, low-fat cross between a butterscotch blondie and a blueberry muffin, these Blueberry Blondies are a bonus recipe from my latest culinary mystery, Billionaire Blend, a hardcover bestseller newly released in paperback.


http://www.coffeehousemysteries.com/userfiles/file/Cleo-Coyle-Billionaire-Blueberry-Blondies.pdf
To download this recipe
in a free PDF,
 click here.
You can use fresh or frozen blueberries in this recipe, which means you can make it year-round. 

To download my recipe in a free PDF, click here. To read the full blog post with my notes and comments, scroll down or click here or on the read more link below...



Battling Senior Moments with Berries by Cleo Coyle

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Cleo Coyle has a partner in
"culinary" crime-writing—
her husband.
Learn about their books
by clicking here and here.

Fresh summer berries are brain food? That's right, especially for older women. 
To learn more, read my full post by scrolling down or hitting the "read more" link here or below...








Easy Italian Honey-Glazed Peach Crostata with Fresh Ginger Whipped Cream from Cleo Coyle

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Cleo Coyle, author of the
Coffeehouse Mysteries.
To learn more about
my books,
click here.



Got peaches? Here's a nice use for them. A crostata is an Italian dessert tart, usually made with jam or fruit. This is my easy version of a rustic, free-form crostata. How easy? I'm using a pre-made Pillsbury pie crust. 

To get the recipe, click here for a PDF document that you can print, save, or share, or scroll down...