Showing posts with label how to roll steak. Show all posts
Showing posts with label how to roll steak. Show all posts

Irish Whiskey Steak Recipe for St. Patrick's Day from author Cleo Coyle

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Inspired by the ingredients of Irish coffee, my husband and I married whiskey and java in this recipe for an outrageously delicious marinade. 

The coffee accents the earthiness of the beef, which stands in contrast to the spirited brightness of the whiskey. 

The combination creates the kind of complexity that gives beautiful flavor, a finish so good you won’t need steak sauce, just a thick slice of bread to sop up every bit of those sizzling steak juices on your plate.







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