Showing posts with label mocha. Show all posts
Showing posts with label mocha. Show all posts

Easy Kahlua Brownies by Cleo Coyle

Print Friendly and PDF

💗 💗 💗

Click here for the
free Recipe PDF.
For the love
of chocolate...
and coffee!

Most culinary experts agree that chocolate and coffee are a perfect match. The reason? Both are made from roasted beans, so when you add coffee to chocolate desserts, it enhances that deep roasted flavor, making the chocolate taste richer and more intense. That’s one reason why Kahlua brownies are so popular. The other is the "spirit" of the rum in the sweet coffee liqueur, which brings the party with the flavor.

Unfortunately, retaining that flavor is tricky. Many recipes instruct you to add Kahlua to your batter, but during the baking, much of the taste and spirits are cooked away. Today’s easy recipe shares how Marc and I make our Kahlua brownies. Here's a hint. We were inspired by the affogato...



Affogato, which means "drowned" in Italian, is a deliciously easy dessert in which Italians simply pour a shot or two of hot espresso (or strongly brewed coffee) over a scoop or two of gelato or ice cream.

As for the brownies, get our easy recipe by scrolling down or clicking here or on the "Read More" link below. May you bake with love and...eat with joy!


Cleo Coyle's Cuppa Joe Mocha Drops

Print Friendly and PDF
My recipe for you today is a decadent chocolate frosted brownie-like cookie kissed with the sultry note of coffee. 

While I was growing up, bountiful trays of cookies, baked by the women of my family, were a beloved and expected addition to our Italian-American wedding feasts. 
Of course, in Italian culture, cookies aren’t just eaten at special occasions. Pizzelles, sesame cookies (see my recipe in Decaffeinated Corpse), pignolis, amaretti, biscotti (see my recipe in Latte Trouble), and many other kinds are enjoyed at all hours of the day: at breakfast with cappuccinos, in the afternoon with an espresso pick-me-up, or after dinner on an elegant dessert dish...


Mocha-Dipped Rum Macaroons from Cleo Coyle

Print Friendly and PDF


This recipe was inspired by one of my favorite Halloween candies.

Do you have a favorite trick or treat candy? After hours trekking our chilly, dark, “haunted” neighborhood in Southwestern Pennsylvania, my sister and I loved upending our pillow cases and dumping our sweet loot out on the living room floor. Sorting and ranking would follow...