Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

How to Make Holiday Pernil: Crispy-Skinned Roasted Pork Shoulder by Cleo Coyle

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Easy to make yet impressive to serve, this slow-roasted, crispy-skinned pork shoulder is a beloved treat in many Latin American homes, especially during the Christmas season. 


Like a stunning holiday turkey, a roasted pork shoulder will wow your dinner guests. They’ll think you worked a lot harder than you did because there’s no basting, just pop it in the oven and turn it a few times.

Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

Years ago, my husband and I shared a smaller version of this recipe. This is a bigger and better version, perfect for large gatherings or more intimate ones--with plenty of tasty leftovers.

Happy Holidays, Merry Christmas, and Feliz Navidad! 

~ Cleo Coyle, author of 
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Why City Chicken on a Stick has No Chicken: A New Look at a Century-Old Recipe by Cleo Coyle #NationalFoodOnAStickDay

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Behold the "mock drumstick" of our (baked not fried)
City Chicken, smothered in a delicious pan gravy.
A century-old recipe bringing comfort food joy...

O
ne hundred years ago, when you couldn't afford real chicken, "City Chicken" was a tasty alternative, a way to enjoy mock fried chicken drumsticks using meat scraps (pork, beef, veal) from the butcher. 
Click here for the
Free Recipe PDF.

Different regions have their own take on this dish. Some deep fry the mock drumsticks, others have no breading. My husband's mother prepared it, "Pittsburgh style" (breaded, sautéed, baked, and served with pan gravy). And that is the very recipe I'm sharing with you today, which also happens to be National Food on a Stick Day. City Chicken definitely qualifies.

AND since my husband (and partner in crime writing) has been craving it lately, I thought it was about time I aided and abetted his desire to...

Eat with joy!

~ Cleo