 |
| Ladybird Bakery, Park Slope, Brooklyn |
 |
| One of Ebinger's bakeries in Brooklyn. To see more Brooklyn memories, click here. (Photo courtesy of SCREA.) |
 |
More Brooklyn memories... (Photo courtesy of SCREA.) |
"...three layers of devil's
food cake sandwiching a
dark chocolate pudding with chocolate frosting
and sprinkled with
chocolate cake
crumbs."
 |
| Photos courtesy Secret Forts. See more photos of the Brooklyn Navy Yard here. |
Blackout?
Ebinger's created this cake during World War II. Because of its dark chocolate, nearly black appearance, it was named after the blackout drills performed by the Civilian Defense Corps.
Blackout drills are common in cities during wartime. In Brooklyn, where the navy yard regularly sent out battleships, the blackouts were necessary to prevent the ships from being silhouetted by the bright background of Brooklyn's lights.
Given the cake's historical attachment to strife, I thought it apropos to use it at the close of my Coffeehouse Mystery Murder by Mocha, when three generations of female characters undergo an intense period of worry.
All three are waiting to hear news about loved ones. Depending on how things turn out, Greenwich Village coffeehouse manager Clare Cosi, her daughter, Joy, and the girl's grandmother will either eat the cake to celebrate--or to smother their sorrows.
Given the cake's historical attachment to strife, I thought it apropos to use it at the close of my Coffeehouse Mystery Murder by Mocha, when three generations of female characters undergo an intense period of worry.
All three are waiting to hear news about loved ones. Depending on how things turn out, Greenwich Village coffeehouse manager Clare Cosi, her daughter, Joy, and the girl's grandmother will either eat the cake to celebrate--or to smother their sorrows.
Which is it?
No spoiler here...
THE CAKE HUNT
To prepare my recipe post for this cake, I went on the hunt with the objective to taste an authentic Blackout Cake from a Brooklyn bakery, and I found a doozy...
This is a gourmet cake with four devil's food layers (Ebinger's had only three). Like Ebinger's, however, this version has the traditional chocolate fudge pudding in between the layers. The frosting is not pudding, however, but a decadent chocolate ganache. The bakery holds to tradition with the chocolate cake crumbs pressed along the sides of the cake, but not the top. Ladybird smooths the ganache flat for a good reason. This cake is often ordered as a birthday or anniversary cake, and the bakery keeps the top flat for scripting best wishes in icing.
Very soon, I'll share the Blackout Cake recipe with you, along with my step-by-step photos.
In the meantime, I hope you've enjoyed today's background on this legendary cake. In closing, I'm happy to share some of my "cake hunting" photos, as Marc and I ventured to Brooklyn to buy the cake that you see in today's photos...
 |
Notice the photo:
When my Marc called to reserve this cake, the baker's assistant scribbled his name on the box... or thought he had. Instead of writing Marc, the assistant reserved the cake for MIKE. Talk about psychic?! If you've read Murder by Mocha, then you know why that mistake is actually amazingly accurate.
(I'm keeping the box!)
|
 |
I'm also keeping the bag. You can see why...! |
 |
As I mentioned above,
the Blackout Cake plays
an important role in my
Coffeehouse Mystery,
Murder by Mocha, now a
bestseller in paperback.
The book's recipe section
features many recipes,
including chocolate recipes!
To see some of them,
click here.
.jpg)
Blackout Cake
Recipe!
I will be posting my
Blackout Cake recipe soon!
Subscribe to my newsletter
so you don't miss my
future bonus recipes!
~ Cleo
* * * * * * * * * * *
 |
Yes, this is me - Cleo Coyle Learn about my books here. Friend me on Facebook here. Follow me on Twitter here. |
&
* * * * * * * * * * *
Comments &
Questions!
To leave a comment or
question for Cleo,
click here and visit the
Coffee Talk Message Board
at her online coffeehouse.
