Lime Meltaway Coolers: A Beautiful Cookie for Summer Parties from Cleo Coyle

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Recipe PDF.
Lime Meltaway Coolers are a delectable cookie, beautiful for party trays and they freeze wonderfully, too. 

You can use any lime to make this cookie, but Key limes will give you the very best flavor. So what's the difference between Key limes and the larger limes that I see in my grocery store? Keep reading and you'll find out! 

To download this recipe now in a PDF that you can print, save, or share, click here. 

To continue reading this post, scroll down or click here or on the Read More link below. 

~ Cleo Coyle, author of
The Coffeehouse Mysteries


An earlier version of this recipe post was chosen as a "Top 9" of over 4,000 foodie posts from around the world by the editors of Foodbuzz (6/2011).

Insanely Easy Cherry Streusel Coffee Cake with a Special Giveaway from Cleo Coyle

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With three generations of women featured in our Coffeehouse Mysteries, we often hear from mothers who pass our books to their daughters, as well as their own mothers, mothers-in-law, and grandmothers! To celebrate the many generations of women who read our books, my husband and I are delighted to host this special week-long Mother's Day Celebration giveaway.
Click here for free recipe PDF.
I am also baking up this insanely easy Cherry Streusel Coffee Cake, slightly adapted from a recipe that came to me from a Coffeehouse Mystery reader, as well as a mother and grandmother, named Shirley Jackson. May you bake with love and eat with joy! ~ Cleo 


"Coffee. The favorite drink
of the civilized world." 
--Thomas Jefferson
To download this recipe as a Free PDF, click here.

Congrats to our Special Giveaway Winner: 

 Jennifer Vick 
of Virginia!


Although this giveaway is now over, we have two more still running so you still have a chance to win the Thomas Jefferson quote mug, premium coffee, Coffeehouse Mystery tote bag, and more...


Our new Spring Coffeehouse Mystery Newsletter has all the info on our Special Giveaways (still open!) with wonderful prize packages. If you are not yet a subscriber, sign up now and you will receive a confirmation e-mail with links to the Spring Newsletter. To sign up, click here.

To continue reading this post, scroll down or click here or on the "Read More" link below...


Smashed Baby Red Potatoes from Dead to the Last Drop by Cleo Coyle

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This crowd-pleasing side dish uses delicious young potatoes with skins left on for better health and flavor. The recipe is incredibly easy to make, too. 

Cleo Coyle has a partner in 
crime-writing—her husband. 
Learn about their books 
by clicking here and here.

Our Coffeehouse Mystery readers may recognize these Smashed Baby Reds from our recent bestseller DEAD TO THE LAST DROP. 

Assistant chef Luther Bell cooks them up for customers of the new Village Blend Jazz Space, a relaxed supper club co-managed by our amateur sleuth Clare—who soon feels more than the heat of the kitchen when she becomes a prime suspect in capital crimes of kidnapping and murder...



Click here for the
free recipe PDF



To download this recipe now in a free PDF, click here.

To keep reading this blog post, click here or on the Read More link below and may you eat with joy...

~ Cleo


P.S. For the Roasted Garlic Gravy recipe that pairs beautifully with these potatoes, click here. And don't miss the Mini Meat Loaves

Sticky Honey-Chili Chicken from Dead to the Last Drop by Cleo Coyle

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This one-skillet stovetop dinner has a quick marinating process and a fast final glaze that is fantastic. The heat of the jalapenos is nicely controlled by the honey, which keeps the spice level to a pleasant warmth. The cumin lends an earthy flavor, and the lemon juice brings brightness to the balance. This recipe, which also includes garlic, delivers great nutrition, too. 

Click for free Recipe PDF.
Our readers may recognize this dish from our recent bestselling Coffeehouse Mystery DEAD TO THE LAST DROP. Sticky Honey-Chili Chicken was one of the highly popular "Chalkboard Specials" made by assistant chef Luther Bell at the new Village Blend Jazz Space, a relaxed supper club co-managed by our amateur sleuth Clare—who soon feels more than the heat of the kitchen when she becomes a prime suspect in capital crimes of kidnapping and murder… 

To download the recipe now in a free PDF, click here.

To keep reading this blog post, scroll down, or click here or on the Read More link below and...

May you eat and read with joy! 
~ Cleo Coyle, author of

Mini Meat Loaves from Dead to the Last Drop by Cleo Coyle

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There is nothing like meat and potatoes for a simple, satisfying comfort food dinner. Assistant chef Luther Bell knew it, which is why these Mini Meat Loaves became the anchor for one of his most popular "Chalkboard Specials" at the Village Blend Jazz Space, a relaxed supper club in our bestselling culinary mystery DEAD TO THE LAST DROP. 
Click here for the
Free Recipe PDF.

Our amateur sleuth Clare helps to manage the club, until she becomes a prime suspect in cases of kidnapping and murder, perplexing mysteries she must solve to save her good friends and her own skin.



Speaking of mysteries...

There is a mystery ingredient in these Mini Meat Loaves, one that many home cooks already know about. Used as a binder instead of your typical bread crumbs or torn bread slices, this mystery ingredient produces a lighter little loaf of meat with a fluffier texture, like the very best meatballs, yet with enough meat in each serving to satisfy hungry humans.


To download this recipe now in a free PDF, click here.

To keep reading this blog post, click here or on the Read More link
below and may you eat with joy...


~ Cleo


A Better No-Churn Ice Cream (No Machine Needed!) Chocolate, Coffee, and Vanilla Flavors

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"No-churn" ice cream is easy to make, takes little room in my freezer, and does not require reading appliance instructions (huzzah!). It's also economical and the way its frozen, in 9 x 5 bread loaf pans, even reminds of of the amazing gelato shops of Italy.

While many no-churn recipes exist online, they are not all equal. I experimented with the most common recipe until I found my own version--one that actually delivered an outstanding, easy-to-make, no-machine ice cream. 
Click here for the free PDF
of all 3 flavors: Chocolate,
Coffee, and Vanilla.

In this post, I explain why my approach works and share directions for making Chocolate, Coffee, and Vanilla flavors.

To download all 3 ice cream recipes now in a free PDF, click here.

To continue reading this blog post, click here or on the Read More link below and...

May you eat and read with joy! 

~ Cleo Coyle, author of
The Coffeehouse Mysteries 

P.S.  To see my separate post on how to make No-Churn Vanilla Bean Ice Cream, which includes great tips on how to work with vanilla beans, click here

No-Churn Vanilla Bean Ice Cream (No Machine Needed!) plus Tips on How to Work with Vanilla Beans

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While vanilla extract may be convenient, vanilla beans truly bring recipes to another level, and this one is no exception. It's outstanding. 
If you've never worked with vanilla beans, no worries! My recipe includes tips (and photos) showing you how to work with them, and I link to places online where you can buy them fresh and have them delivered right to your door.











To download the recipe now in a free PDF, click here.

To keep reading this blog post, click here or on the Read More link below and eat with joy...

~ Cleo Coyle, author of The Coffeehouse Mysteries 

How to Make Mini French Caramel Apple Tarts (Tarte Tatins) from Dead to the Last Drop by Cleo Coyle

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Tarte Tatins are as common in France as our apple pie. But when this upside-down French tart bakes, it creates its own delectable caramel sauce, making it impressive to serve and a treat to eat.


Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.

My recipe post shares 2 variations on making this famous tart. The first is a fun and foolproof mini version, the very same little treats that were mentioned in our recent bestselling Coffeehouse Mystery DEAD TO THE LAST DROP

Back from her culinary apprenticeship in France, Joy Allegro suggests these mini apple tarts be added to the menu of the new jazz supper club that her mother Clare (our amateur sleuth) is helping to manage—before she becomes a prime suspect in capital crimes of kidnapping and murder…

My second recipe is closer to a traditional larger tarte Tatin with one exception. I've replaced the skillet with a cake pan, making it easy for occasional cooks, who may not not have oven-proof skillets in their kitchens.


Click for free Recipe PDF.

To download my 2 tarte Tatin recipes in one PDF document that you can print, save, or share, click here.

To continue reading this blog post, click here or on the Read More link below. And may you...

Bake with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries




How to Make Perfect Pâte Sucrée - Sweet Shortcrust Pasty for Tarts and Pies by Cleo Coyle

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While you can purchase pre-made pie dough and frozen pie shells at your local grocery, there is one major problem with them: They are not sweet crusts. Sweet crusts are needed for many wonderful dessert recipes, including a few of my favorite tarts and pies--the recipes for which I'll be posting here in the near future. And that's why I'm starting with this basic post on how to make a classic French pâte sucrée or "sweet dough." 

Click here for
free recipe PDF.


To download my Sweet Pastry Crust recipe now in a free PDF, click here.

To keep reading this blog post, click here or on the Read More link below, and may you bake with joy!

~ Cleo Coyle, author of









Roasted Garlic Gravy from Dead to the Last Drop by Cleo Coyle

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This creamy white gravy with the light garlic taste is amazing on so many foods: meatloaf, roasted chicken, fish, potatoes, veggies. Best of all, the health benefits are many. Garlic has been shown to boost the immune system, lower blood pressure, prevent dementia and heart disease, and ward off colds. 

Click here for the
free Recipe PDF.
Our Coffeehouse Mystery readers may recognize this gravy from our recent bestseller DEAD TO THE LAST DROP. 

Assistant chef Luther Bell drizzled this flavorful gravy over Mini Meat Loaves and Smashed Baby Reds, one his most popular "Chalkboard Specials" at the new Village Blend Jazz Space, a relaxed supper club co-managed by our amateur sleuth Clare--until she becomes a prime suspect in capital crimes of kidnapping and murder… 

To download this excellent gravy recipe now in a free PDF, click here.

To keep reading this blog post, click here or on the Read More link below and may you eat with joy...

~ Cleo Coyle, author of


My Favorite Smoky Chipotle Dip for Veggies, Chips AND Making Outstanding Chicken or Tuna Salad by Cleo Coyle

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This smoky, zesty Mexican-style dipping sauce is insanely easy to make. As a dip, it goes with everything from celery sticks to potato and tortilla chips. I eat it with French fries, chicken tenders, raw veggies, and shrimp (fried, grilled, and boiled).

I also use it as a spread on hamburgers and to jazz up cold deli sandwiches. I even mix it with tuna fish or cooked chicken for a tasty twist on tuna or chicken salad.
Click here for Free Recipe PDF.





To download the recipe now in a free PDF, click here


To keep reading this blog post, scroll down, or click here or on the Read More link below and may you eat with joy!


~ Cleo Coyle, author of



Low Fat Peach Muffins from author Cleo Coyle

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These tasty muffins are packed with fresh peach flavor. Marc and I often eat them drizzled with a little honey. They are truly amazing that way. If you prefer to make them low fat, use 1% or 2% milk. For a richer tasting muffin, go with whole milk, half-and-half, or cream. The higher the fat content of your milk, the richer your peach muffins will taste. 
Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.


Either way, bring out that local, raw honey (the best tasting and best for you), put on a pot of coffee or tea, slip a pan of these babies in the oven, and get ready to eat with joy! ~ Cleo

Click here for free recipe PDF.









To download the recipe now in a free PDF, click here.

To read the entire post, scroll down, or click here or on the read more link below.