A crostata is an Italian dessert tart, usually made with jam or fruit. This is my easy version of a rustic, free-form crostata with a healthful, shimmering filling of honey-glazed peaches. I make this crostata every year in late summer when ripe peaches are plentiful.
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recipe in a free PDF document.
How easy is this recipe? Very! I'm using a pre-made, boxed pie crust.
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