One cup of canned pumpkin, a little maple syrup, and some classic holiday spices convert an ordinary cake mix into a stunning pumpkin-maple Bundt cake.
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The surprise swirl of cream cheese brings another level of happiness to your taste buds and impressiveness to your presentation.
This recipe was originally published as a fun bonus for the readers of our bestselling culinary mystery HOLIDAY BUZZ. You'll find many more holiday recipes at the end of the book. May you eat and read with comfort and joy this holiday season!
☕ ~ Cleo Coyle, author of
The Coffeehouse Mysteries &
The Haunted Bookshop Mysteries
The Haunted Bookshop Mysteries
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