Baking up Biscochitos by Cleo Coyle

Biscochitos (aka bizcochitos) are tender shortbread cookies irresistibly flavored with anise and cinnamon. They were originally developed by Spanish settlers in the New Mexico Territory and are traditionally served at weddings, birthdays, and religious holidays, including Christmas, but they're also enjoyed with coffee or milk in the morning and after dinner with wine or again (you guessed it) coffee! 

Click here to download
the Free Recipe PDF.

This recipe puts my own spin on it, based on the fictional background of Clare Cosi, the amateur sleuth in our bestselling Coffeehouse Mystery series. Happy Holidays, everyone. May you... Eat with joy to the world!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

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