Easy Italian Honey-Glazed Peach Crostata with Fresh Ginger Whipped Cream from Cleo Coyle

A crostata is an Italian dessert tart, usually made with jam or fruit. This is my easy version of a rustic, free-form crostata with a healthful, shimmering filling of honey-glazed peaches. I make this crostata every year in late summer when ripe peaches are plentiful. 

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recipe in a free PDF document.

How easy is this recipe? Very! I'm using a pre-made, boxed pie crust.

To get my recipe, click here for a free PDF document that you can print, save, or share, or scroll down or hit the read more link to continue reading the recipe as a blog post...

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Easy Honey-Glazed Peach Crostata with Fresh Ginger Whipped Cream from Cleo Coyle

Got peaches? Here's a nice use for them. A crostata is an Italian dessert tart, usually made with jam or fruit. 

This is my easy version of a rustic, free-form crostata. How easy? I'm using a pre-made pie crust, and so can you...

To get my recipe in a free PDF that you can print, save or share, click here.

To continue reading this recipe post and see my step-by-step photos, either scroll down, or click here or on the read more link below...

Click here for Cleo's
free recipe PDF.   

 

If you'd like to subscribe to
Cleo's Newsletters and join her
"Coffee Club," click here.

To continue reading this post,
scroll down or click here.