The Best Oatmeal Muffins with Easy Maple Glaze by Cleo Coyle

Oatmeal muffins are a fantastic way to curb the appetite. The oats bring fiber and nutrition to recipes and a satisfying feeling of fullness when eaten. BUT oats are a tricky ingredient to incorporate into a muffin without ruining its texture. 

That's why I call these "The Best" Oatmeal Muffins. Because I spent a very long day perfecting the darn things! I started with "Not So Great," went to "Okay," then "Pretty Good"...

My Oatmeal Muffin Experiments!

Click here for
Free Recipe PDF

Finally, I arrived at this recipe, the absolute best! Great texture, flavor, and beautiful high peaks for pretty service. The maple glaze glosses the muffin tops with a buttery-caramel sweetness that pairs perfectly with the muffins below it. A great breakfast or coffee break treat, these muffins will wow your taste buds...

To download this recipe now in a free PDF, click here. To continue reading this blog post, scroll down or click here or on the "read more" link below...

Irish Oatmeal Cookie Muffins from Cleo Coyle

Packed with the nutrition and fiber of whole grain oats, these muffins taste like fresh-baked oatmeal cookies, redolent with the flavors of brown sugar, cinnamon, and raisins. They're fantastic with coffee or tea; and, because of the oats in the mix, they can help curb your appetite between meals.

Click for Cleo's
free recipe PDF.

While Irish Oatmeal works great in these muffins, you don't have to use steel cut oats. I often use plain "old fashioned" Quaker oats for this recipe.

Learn about the differences between these two types of oats in my full post. Just scroll down or on the "read more" link here or below, and may you always...

Eat with joy! 

~ Cleo Coyle, author of
The Coffeehouse Mysteries