Cleo Coyle's Best Blueberry Muffins

This is it. The best recipe for Blueberry Muffins (in my opinion, of course)! Why do I call it the best? Because it yields impressive results with little fuss and few ingredients. It's the best because it's the kind of recipe that I use again and again. 



To download our recipe now in a PDF document, click here. 

To see the rest of this post and its big, beautiful foodie photos, scroll down or click here or on the Read More link below.

To download Cleo's recipe
   in a PDF document, click here.

 

If you'd like to subscribe to
Cleo's Newsletters and join her
"Coffee Club," click here.

To continue reading this post,
scroll down or click here.

How to make my Light BLUEBERRY BLONDIES from Billionaire Blend by Cleo Coyle

A light and lovely cross between a butterscotch blondie and a blueberry muffin, these Blueberry Blondies are a bonus recipe from our bestselling culinary mystery, Billionaire Blend. 

When you bite into these amazing treats, you'll taste butterscotch background notes thanks to the butter, brown sugar, and vanilla. And though they're more "cakey" than a traditional blondie, once cooled, you will get a slightly chewy texture with a nice, crusty top reminiscent of an actual blondie. Best of all, though, this "blueberry" version has less calories and more nutrition. 

Click here for
Free Recipe PDF.

You can also use fresh or frozen blueberries in this recipe, which means you can make it year-round. 

To download my recipe in a free PDF, click here. 

To read the full blog post with my notes and comments, scroll down or click here or on the read more link below...