How to Make an Easy Spiced Apple Spoonbread by Cleo Coyle

A modern twist on a historic recipe. The homey taste of apple pie spice and fresh shredded apple come together in this easy recipe to create a tasty bread pudding, perfect for chilly winter mornings, afternoon snacking, or even an after-dinner dessert. 

Serve it with a drizzle of honey or maple syrup for a tasty alternative to pancakes or waffles. For an after-dinner dessert, try plating the warm pudding with a scoop of ice cream and maybe a boozy splash of Baileys or another liqueur. Whipped cream and fresh berries would also be delicious. 

Click here for Cleo's
Free Recipe PDF.

And don't forget that hot pot of coffee or tea to warm your bones while you're waiting to...

Eat with joy! 💗☕

~ Cleo

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save, or share, click here. 

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Cheddar Corn Spoon Bread: A No-Fail American Souffle from Cleo Coyle

This no-fail "American soufflé" is incredibly easy to cook and makes an impressive comfort-food side dish for fall and winter dinners, especially roast chicken or turkey.

Click for Free Recipe PDF

My husband (and partner in culinary crime writing) finds it hard to stop eating this one, and so do I.

May you, too, eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

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