How to make my Light BLUEBERRY BLONDIES from Billionaire Blend by Cleo Coyle

A light and lovely cross between a butterscotch blondie and a blueberry muffin, these Blueberry Blondies are a bonus recipe from our bestselling culinary mystery, Billionaire Blend. 

When you bite into these amazing treats, you'll taste butterscotch background notes thanks to the butter, brown sugar, and vanilla. And though they're more "cakey" than a traditional blondie, once cooled, you will get a slightly chewy texture with a nice, crusty top reminiscent of an actual blondie. Best of all, though, this "blueberry" version has less calories and more nutrition. 

Click here for
Free Recipe PDF.

You can also use fresh or frozen blueberries in this recipe, which means you can make it year-round. 

To download my recipe in a free PDF, click here. 

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