How to make Frozen Chocolate Peanut Butter Banana Bites by Cleo Coyle #dairyfree #glutenfree

These frozen goodies are delicious right out of the freezer. The bananas turn creamy after a day or so with a texture just like ice cream, but with a lot less fat (and a little less guilt).

To download this free
recipe PDF, click here.

To download this recipe right now in a free PDF document, click here. 

Or read the entire post (and get a bonus recipe) by scrolling down or clicking here, or on the read more link below...

Flourless Brownies: No flour, No butter, Just Chocolate Fudge Goodness (Gluten Free)

These chocolate brownies nearly qualify as magic. There is no white flour in the recipe. The structure comes from nutritious black beans, which add fiber and protein, but you won't taste the beans. You'll taste only delicious fudgy chocolate. Our Coffeehouse Mystery readers may recognize these gluten-free brownies as a bonus recipe from A Brew to a Kill. 

Click for Cleo's Free Recipe PDF

To download my Flourless Chocolate Brownies recipe now in a free, PDF document, click here. 

To continue reading this post, scroll down, or click here or on the "read more" link below...