Shamrock Green Pistachio Muffins with a Royal Tara Giveaway from Cleo Coyle

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Cleo Coyle, who likes to wear
and eat green on March 17 is
author of The Coffeehouse
Mysteries
Here in New York City, our St. Patrick’s Day parade is one of the largest and longest in the world with over 3 million spectators. Hot coffee is a must for me and my husband on those cold March mornings when we line up with our fellow New Yorkers and tourists from all over the world to watch the parade. 

Portable food is also a good idea, especially when it’s green, which is why I developed a special St. Patrick’s Day Shamrock Green Pistachio Muffin using ricotta cheese.  Why ricotta? 


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Click here for the free
PDF of this recipe.

Because even though everyone is Irish on March 17, and New York owes a huge debt to its Irish immigrants, I've got Roman roots, just like St. Patrick (more on this later in the post).

As for the recipe, this sweet, soft Italian cheese is a fantastic ingredient for making tender, tasty muffins. The ricotta gives the muffins a nice substance without making them dry or heavy, so they're satisfying as well as delicious. Try them warm, right out of the oven, split open and slathered with butter or cream cheese, aahhh...

To continue reading this post, click here.




Cleo’s Shamrock Green
Pistachio Muffins (with Ricotta)

If this muffin were a book, I would title it A Tale of Two Pistachios. The finely ground pistachios give the batter its pale green color. They also distribute the pistachio flavor through the batter (like an almond or chestnut flour), so there’s no need to add artificial pistachio flavoring. At the same time, the roughly chopped pistachios give your mouth a contrasting experience, providing bursts of crunchy nut flavor like a good pistachio ice cream. In fact, that's exactly what this batter tastes like, so if you like pistachio ice cream, I think you'll enjoy these muffins immensely. May you bake them with joy and...

Have a Happy St. Patrick's Day!

~ Cleo


To download this recipe in a
PDF document that you can
print or share,
 click here.


Makes 12 muffins 

10 tablespoons unsalted butter, softened 

1-1/2 cups sugar 
2 large eggs 
1/2 teaspoon pure vanilla extract 
1/3 cup milk (whole or reduced fat) 
1 cup ricotta (whole milk or part-skim) 
1/4 teaspoon salt 
1-3/4 cups all-purpose flour (measure after sifting)
1 teaspoon baking powder
1 cup whole pistachios (measure after removing shells)
1 teaspoon green food coloring (optional for shamrock shade) 


Directions: 

Step 1 – Prepare pistachios: Remove the shells by hand and measure out 1 cup of whole pistachios. (I use natural, dry roasted California pistachios, available in most grocery stores.) 

A - ½ cup should be roughly chopped. You can pulse them once with a food processor or grinder or simply place them in plastic bag and bang away with a meat hammer or another fun smashing device. 

B - The remaining ½ cup of whole pistachios must be ground finely using a food processor or blade grinder. *See my tips at the end of this recipe for getting the best results on this. 

Step 2 – Make batter: Using an electric mixer, beat the butter and sugar until light and fluffy. Blend in the eggs, vanilla, milk, ricotta, and salt. Add sifted flour, baking powder, and the finely ground and roughly chopped pistachios from Step 1. (See note below on optional addition of food coloring.) Blend all ingredients only enough to make a smooth batter. 

Optional: To make your muffins "wear the green" for St. Patrick’s Day, add 1 full teaspoon of green food coloring when adding the final ingredients to your batter. This will turn the batter a shade of shamrock green. 

IMPORTANT: Resist the urge to continue adding food coloring and playing with the dough’s shade. Every time you work that batter, you are developing the gluten in the flour and ruining the muffin's texture. Add the food coloring once and let it go or your muffins will be tough instead of tender.

(See photo below) The batter on the left was made a shamrock shade with green food coloring. The batter on the right is au naturel.


Step 3 – Prepare muffin pan and fill cups: Preheat oven to 375° F. Line muffin cups with paper holders. Fill each muffin cup to the very top with batter. This will give you a nice, rounded muffin top. You can bake the muffins naked or add a sprinkling of some roughly chopped pistachios.

Step 4 - Bake and cool: Bake the muffins about 25 minutes. Muffins are done when a toothpick inserted in the center comes out clean (with no batter on it). Allow pan to cool for a few minutes and transfer the muffins to a cooling rack. Do not allow muffins to stay in the hot pan or the bottoms may steam and become tough. 

(See photo below) I topped this batch of muffins with a sprinkling of roughly chopped pistachios, but these muffins are just as good with plain tops. If you want to try something deliciously decadent, finish the baked and cooled pistachio muffins with cream cheese frosting...oh, baby!


*TIPS ON GRINDING NUTS: 

When a recipe asks you to finely grind nuts, you are creating a "nut flour," which can give a lovely flavor to any dough or batter. But be careful not to ruin that wonderful flavor by over grinding. Make sure to pulse the grinder or food processor, running it in short bursts. And be sure to stop the grinder as soon as the nuts are pulverized. Why do this? Grinding without pause will create a high RPM on the blades and the friction will overheat the nuts and burn them, imparting a scorched taste to your finished product. If you over-grind, you’re facing the same issue. So pulse, baby, pulse. Do not over grind, and...eat with joy!


Now that we're all set
for the 
Eating of the Green, 

here's a bit about wearing it...

Did you know St. Patrick 
was not born in Ireland?

Do you know why "shamrocks"
and wearing green are 
associated with March 17?

Find out in the fun,
little video below... 




🍀  Happy ðŸ€
St. Patrick's Day,
Everyone!





🍀 ðŸ€ ðŸ€



CLEO'S 

ST. PATRICK'S DAY

GIVEAWAY!


This giveaway is now over.
Congratulations to our winner...

Jessie S. of
New Mexico!



Jessie won...

 This beautiful Celtic-themed
new bone china IRISH BLESSING MUG
from Royal Tara of Galway, Ireland...





JESSIE ALSO WON...

Autographed copies of
her 
newest, bestselling 
Coffeehouse Mysteries...

Coffeehouse Mystery #15
Dead to the Last Drop
 AND



Coffeehouse Mystery #16


And...

A set of Cleo's autographed
Coffeehouse Mystery
recipe cards, featuring
recipes from many of her
culinary mysteries, and

A durable, extra-large, canvas...





TO ENTER
FUTURE GIVEAWAYS...

YOU MUST BE A COFFEEHOUSE
NEWSLETTER SUBSCRIBER...

That's how we'll contact
you if you win...

Drawing is now over.

Congrats to Jessie S.!



SIGN UP NOW

To sign up for our free
Coffeehouse Mystery
Newsletter, simply send an
email that says "sign me up"
to this address...
CoffeehouseMystery@gmail.com


🍀 ðŸ€ ðŸ€



Eat (and read) with joy!

~ Cleo Coyle

New York Times bestselling author of
The Coffeehouse Mysteries

Yes, this is me, Cleo (aka Alice). 
Friend me on facebook here.
Follow me on twitter here
Visit my online coffeehouse here.

☕ ☕ ☕


"ARE YOU READY?"

READY FOR WHAT?

Find out by watching our fun,
new Book Video 
(below)
or view i
t on Facebook
by 
clicking here.




☕ ☕ ☕

Just Released!

The NEW Coffeehouse Mystery!


Filled with wonderful twists
and surprises, this is one
Coffeehouse Mystery you
won't want to miss!

To buyn now, click links for... 


🍴


This culinary mystery includes
more than 25 delicious recipes!
To get the Free Recipe Guide,
CLICK HERE.




☕ ☕ ☕



The Coffeehouse Mysteries are bestselling
works of amateur sleuth fiction set in a landmark
Greenwich Village coffeehouse, and each of the
15 titles includes the added bonus of recipes. 


GET A FREE
TITLE CHECKLIST 
OF BOOKS IN ORDER


See mini plot summaries 
for every title and news on
 Cleo's next release!




🔍 🔍 🔍






Book #1 of
which Cleo write under the name 
Alice Kimberly


Haunted Bookshop 
Mysteries

Get a free title checklist, with 
mini plot summaries, by clicking here.


Or learn more about the books
and meet Jack Shepard,
our PI ghost by clicking here.


☕ ☕ ☕






152 comments :

  1. Those muffins look delicious, and I love your baking tips. I'm definitely guilty of over-mixing at times. Happy St. Patrick's! mbrad

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  2. Well those certainly are green! Thank you for the recipe! jsmit

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  3. Can't wait to try those muffins! Yummm!! hamme

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  4. These muffins look scrumptious - thanks for the recipe! And have a Happy St. Patrick's Day! e.frone

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  5. What a great recipe! Happy Saint Patrick's Day! Joann

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  6. Happy St Patrick's Day! I love all your recipes and tips. Always look forward to your newsletter. Love to win your IRISH BLESSING MUG, as I would use it everyday. My grandparents came from Bushmills, Ireland, so I am sitting here in my green today, and even our 2 Labs have green ribbons on today.

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  7. I love this book series I can't get enough of it!! Keep writing ❤️ Cmdo

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  8. I learned a lot in reading this blog!

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  9. I can't wait to try these muffins. They look delicious!
    Bnlat

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  10. DeesC I like the green tinted ones brtter!

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  11. Hmm, I do believe there are pistachio nuts in the cupboard calling my name ready to be given up to the Muffin Goddess! Thank you again for such a fun and tasty recipe! sharo

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  12. recipes sound good but I can't eat the muffins due to the sugar.
    Nancy nlb10

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  13. Love pistachios - can't wait to try this recipe.

    Sharo

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  14. I love, love, love your books! Can't wait to try the pistachio muffins recipe. Happy St. Patty's Day! Janet j.mar

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  15. Mmmmmmmmm those muffins look delish. Thanks for the tip on pulsing.
    andie

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  16. These look good! I can't wait to try them myself.

    mgshe

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  17. Are we ever going to see a Village Blend cookbook?? (hint, hint)
    jhtea

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  18. Yummy, I love pistachio! heath

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  19. Jacqueline KnightenMarch 17, 2017 at 3:45 PM

    Love your recipes!!!

    tiger

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  20. Love your mysteries and recipes! wezel

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  21. Happy St. Patrick's Day! Another marvelous newsletter with mouth-watering food and a great giveaway! Going to try those muffins. Thanks!

    sally

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  22. I absolutely love all the books and recipes, please keep them coming!

    tmjoh

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  23. Legend has it that St. Patrick used the shamrock to illustrate the Trinity (father, son, and Holy spirit.) The green came about as a result of the shamrock - thus wearing of the green. The muffins look fantastic! sharo

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  24. I've listened to all your books and thoroughly enjoyed them. They get better and better. Thanks for all the time you put into your site with a lot of wonderful recipes. The muffins look really good, but I will admit the chicken recipe got my attention.

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  25. The muffins look delectable. saubl

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  26. I did not know that no snakes were in Ireland and I am surprised to learn about St.Patrick. My daughter absolutely loves Ireland and wants to be Irish so bad. The muffins do look great and I like the idea of using ricotta. I always have some leftover when I make lasagna. Thanks! dec39

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  27. The muffins look interesting for sure very festive! What an amazing and generous giveaway, thank you for the chance! barbi.....

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  28. The muffin recipe looks yummy, will have to pick up some ingredients to try. My husband and I were married on St. Patrick's Day 38 years ago! My hubby is Irish and I just learned there is a wee bit in my DNA as well! I love reading your books too, look forward to your next one, have read them all so far. rkkd1

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  29. swans - Happy St. Paddy's Day! Loved the video about it, there were a few facts in there I didn't know. Looking forward to your new book but am trying to catch up : ) Your recipes are always wonderful. Thank you.

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  30. Really love your books....every one

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  31. A sweet ending to a wonderful St. Patrick's Day, with a cup of Irish coffee ☕️ 💚☘️🇮🇪💋🌈

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  32. Love this recipe and your books! My family and I are fortunate enough to be Irish year round! finn.

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  33. The muffins look delicious. Eating one as
    they came out of the oven would be heaven.
    Love the prize. Ireland is at the top of
    my list for best places I've been on vacation.
    thanks for the recipe.
    txmlh

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  34. Karen H near TampaMarch 17, 2017 at 4:08 PM

    That mug is beautiful and would look more beautiful filled with good coffee and warming up my cold hands! Love the Coffeehouse and Haunted Bookshop mysteries! kesh3

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  35. Love the books and enjoy the recipes. Keep them coming!
    jeepg

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  36. This recipe looks great--any recipe with nuts in it appeals to me. Then you add the ricotta....mmmmmmmm! lawal

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  37. Love the Village Blend muffins! valal

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  38. Really enjoy your books, thank you for sharing the great recipes and tips! missy

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  39. TCANA
    Can't wait to try the delicious and moist-looking GREEN muffins!! Planning to take them to work for a treat. And enjoying a pistachio muffin with the beautiful Celtic mug would make a great morning.

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  40. Happy St. Patrick's Day! Thanks for the yummy muffin recipe!
    valle

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  41. Love both Clare Cosi and Jack Shepherd. The mug is beautiful. Always looking forward to the next book. Emerald

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  42. Julie HansenMarch 17, 2017 at 4:29 PM
    Absolutely love the Coffeehouse Mystery books! Wish I had all of them! 😍
    Thank you for the great info about St. Patrick's Day. Good luck to all in the giveaway! 🍀 Got my fingers crossed! jmhan

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  43. These muffins look yummy! Hope I'm lucky- the cup is great! Afara

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  44. Happy St. Patrick's Day, everyone!!! And...thanks for another fabulous recipe, Cleo! Nicole ☘️
    thevi

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  45. I am going out tonight and get the ingredients to make these for
    a St. Pattys party tommorrow. I am hoping I will have the luck of the Irish and win the drawing. Thanks kimf3

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  46. jeanm start of my email, love the books and will try the muffins

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  47. I love reading the coffeehouse mystery books. I feel as if I know the characters.

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  48. My email begins with mybes
    my family will love the muffins. We all really like pistachios. I am looking forward to reading your new books. Thanks for the giveaway!

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  49. Email: kkmar Love, Love, Love the Coffee House Mystery's!!! I have read all the books including Cold Dead Brew!!! Today I am making Clare's Chocolate Whoopie Pies with Whipped Kahlua Cream!!!! YUMMMMMMYYYYY!!!!

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  50. Can't I just come to the Coffeehouse and buy the muffins? Those are too much work for one person. They do look good however!!!

    I was glad to hear The Haunted Bookshop Mysteries were being continued finally! I can hardly wait. I will have to reread all my books to get ready. :) oznut

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  51. Will be picking up pistachios at the farmers market in the morning and will bake muffins!! They look so good!!! Onepo

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  52. love your books and recipes. tried many grandkids love them.

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  53. I wish this was a real place. I'd stop and have a coffee and muffin!
    momma

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  54. Fun looking Muffins! And I love muffins-I'd rather have a muffin than a cupcake any day. stamp

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  55. So tempting! Happy St Paddy's Day everyone.
    patdu

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  56. I enjoy trying new muffin recipes. I think I'll try these tomorrow morning.
    farre

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  57. I love pistachios and can't wait to try this recipe! L.lof

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  58. These look amazing. I just made your Bailey's cookies for a St. Patty's Day-themed potluck and they were a huge hit. pauli

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  59. I love the green color of the muffins! ka110

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  60. We can't wait to try these muffins and the chicken roasted in Guinness. I've never used ricotta in muffins. It sounds like the muffins will be extra moist. I loved Dead Cold Brew. It was the first book I have read and will be reading many more!

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  61. Oooh, I can never resist anything with pistachios in them! (I'm a really big fan of pistachio dacquoise--so light and crunchy!) But the ricotta really makes these muffins stand out. Wendy

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  62. I much prefer reading about food and eating food over preparing food but, I might just have to make these muffins!! :) Read and thoroughly enjoyed Dead Cold Brew on my trip to NYC last week ... I wish there was a new Coffeehouse Mystery to read every time I go to NY to visit my son and family. Didn't get a chance to explore the West Village on this trip - weather wasn't exactly cooperative;) Next trip! Love your books! Bonnie from MN b2bol

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  63. Happy St. Patrick's Day, Cleo! I envy you your seat at the parade. Stay warm! a007g

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  64. Happy St. Patrick's Day�� Love your books ��
    RitaA

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  65. You make me happy! Reading the latest books and enjoying all the recipes in your newsletter and blog. from beatr

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  66. Happy St. Patty's Day! Yummy looking muffins and who knew there weren't any snakes to drive out of Ireland? javaj

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  67. I love pistachio's so I know that I am going to have to try your recipe.
    Your newsletter is filled with great recipes, interesting St Patrick facts...what a fun newsletter to enjoy. Thank you. cmeie

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  68. The muffins sound delicious! Thanks for all of your recipes. lekil

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  69. Those look absolutely delicious. I will definitely have to make these. Fraue

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  70. I'm new to your site and am finding it very interesting. I look forward
    to more newsletters. jappb

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  71. Can't wait to try the recipe. I really lik ethe Irish Proverb. Had it in my kitchen for a long time. Too bad the towel it was on was destroyed. kcken

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  72. This comment has been removed by the author.

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  73. Reading the instructions to make the muffins made my mouth water. They sound divine and I am going to be making them! Thank you!

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  74. You've got the best recipes. And my favorite cozy series. Love all of the Coffeehouse Mystery books. Happy St. Patrick's Day! 🍀DogMo

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  75. Yummy, but sooo very greeen! Ultim

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  76. Looks good and the cup is gorgeous. my info is kayt1

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  77. Love those pistachio muffins, the best! maraf

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  78. Love those pistachio muffins, the best! maraf

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  79. never thought I'd like pistachios, but the muffins look fantastic

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  80. Those muffins look yummy. dr.ol

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  81. The Pistachio Muffins sound yummy! I love pistachios; adding those to the topping and ricotta cheese make these so different. Can't wait to bake! cwrix

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  82. Mmm. Those look soo good! Hope you plan to release a cookbook with all these great recipes! rcl83

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  83. those look very yummy - and I bet they are verra moist too! salla

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  84. Got to try those muffins! lkleb

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  85. I loved watching the video! Those muffins look so yummy! Thanks.
    mcole

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  86. I love pistachios! I will need to try this recipe. lhern

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  87. The recipe looks so good. I love pistachios. And that video told me a LOT I didn't know. That was great. Thanks. catwo

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  88. Fascinating facts are always delightful as are your marvelous novels and your fabulous recipes!!! Thanks so much!!!💚🍀💚🍀💚 fitzp

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  89. Another yummy recipe to try! Not only do I LOVE the books, but I LOVE the recipes at the end! Let`s just say they are the icing on the muffins!

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  90. I can't want to try making these, my kids will love them. utake

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  91. I absolutely LOVE pistachio ice cream, but sadly can't it ice cream any more. I can't wait to try these muffins! pengu

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  92. I did not know about St Patrick. Thank you for the delicious looking muffin recipe. I love pistachios. Dmskr

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  93. Can't wait to make these muffins. Please enter me. Happy St Patrick's Day.
    Sandy G
    Sand1

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  94. Can't wait to try the new muffin recipe ash50

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  95. Love love love pistachios! Thanks for the recipe! Nehez

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  96. The muffins look amazing! Thanks for sharing your recipe. Love the Coffeehouse Mysteries and can't wait to read the latest two in the series.
    diann

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  97. I'm going to try to make these for our St. Patrick's Day party tomorrow. They look amazing! eendr

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  98. The muffins look really delicious, I must try them soon. Donam

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  99. These awesome St. Patrick's Day muffins look YUMMY!

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  100. My hubby would love these muffins. Can't wait to make them for him.
    Thank you so much for the wonderful and generous prizes you always offer.
    scarl

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  101. Muffins look Amazing!! LOVE your books and recipes!!
    scykk

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  102. Love your books and recipes! Thank you for the fun newsletter too!! sally

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  103. O M G. Those pistacio ricotta muffins sound wonderful. YUM. Thank you so much for the opportunity!!

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  104. Forgot my email!! O M G. Those pistacio ricotta muffins sound wonderful. YUM. Thank you so much for the opportunity!! Mberbe

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  105. look great love the book ross mike normen lisa

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  106. Being half Irish and attending St. Patrick's school thru 8th grade, I consider this one of the major holidays. Muffins sound great and I love the series. sslov

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  107. Happy St. PAtrick's Day!
    Maryl

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  108. Muffins sound delicious! Thanks for the recipe!
    Thanks for the giveaway!
    valer

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  109. I have a friend who would absolutely love these muffins. Love your books and thanks for the chance to win! mcast

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  110. Made the muffins yesterday for breakfast -- they are definitely wonderful! Thanks for sharing the recipe.

    sharo

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  111. Big fan of your books ever since the first one came out. Big fan of St. Patrick's Day (former New Yorker). Big fan of anything with pistachios. Big fan of Celtic designs. What an especially fun newsletter this time. Ingrid
    StamP

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  112. enjoy reading all your books and the great recipes. Waiting for your next great mystery!!!!

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  113. The muffins are a cool idea to travel with and look very yummy. I have tried several of your recipes before with great success.

    johnn

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  114. The muffin recipe sounds delicious, will definitely be making them. Can't wait for the next coffeehouse mystery book.

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  115. Those muffins look so tasty. turtl

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  116. Hi Alice and Marc -- the pistachio muffins sound totally decadent. I wonder how they would work in scones (I have promised myself to make scones this weekend)? Thanks so much for your giveaway and keep those Coffeehouse Mysteries coming! boban

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  117. I will have to try the muffin recipe soon. It looks really good. trehl

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  118. Looking forward to trying these new recipes. Beautiful mug! Love your mysteries!! vperf

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  119. The muffins look awesome! I would love to win the celtic mug, it is beautiful!

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  120. As always - wonderful recipes! ccbak

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  121. These muffins look delicious...and I always appreciate the pictures and tips. aut10

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  122. Like you, Cleo, I love to wear and eat green on St. Patrick's Day. I also decorate for holidays--centerpieces for meals, especially. I always love and appreciate your holiday food ideas. Thanks for the pistachio muffin recipe--it looks delicious! Maureen Winn
    catsw

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  123. Love your books. Drool over your recipes ( just reading them!) Can't wait for the next book in the series!

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  124. All your food looks delicious! Cathe

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  125. Love anything with pistachios and those mugs look great! Tay06

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  126. Love your books. Would love to have a mug. They are so pretty and I am
    part Irish! I had a very nice St Patrick's Day. qzee2

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  127. Love, love, love your books and recipes. Thank you for yet another opportunity to win a great prize. robsn

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  128. Hummm...always read and eat with joy! What else could be more rewarding? Well it'd be a close runner up if I were the lucky lass reading, eating, and drinking with joy (and a blessing). Thank you for your fantastic books and recipes. Jston

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    Replies
    1. Congratulations! By now you know that you've won this drawing. We hope you enjoy your prizes, Jessie!

      And thanks to EVERYONE else who left comments. We appreciate your joining us for our St. Patrick's Weekend Party, and we hope you'll keep in touch for future fun recipes and giveaways. Cheers, everyone, and congrats again to Jessie!

      ~ Cleo Coffeehouse Mystery.com
      “Where coffee and crime are always brewing…”
      Cleo Coyle on Twitter
      www.CleoCoyleRecipes.com

      Delete
  129. I love ricotta, can't wait to see how they taste in these muffins! kjkou

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  130. I always look forward to the new Coffeehouse mystery, but you've really outdone yourselves with "Brew"! emely

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  131. I just love your books, especially when they are about coffee. That is what started me reading your books.

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  132. These look do delicious that I wish I wasn't trying to first right now. I will keep my fingers crossed for the (calorie free) giveaway instead :)

    adbeck

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  133. Love all your books and recipes!! I'm a total coffee addict and mystery fan so you provide the best of both worlds. lkuba

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  134. I am a big Cleo Coyle fan and Coffeehouse Mysteries are my all time favorite books. I enjoy the hints and recipes, too. Thanks...
    kat87

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  135. Those look yummy! I love pistachio anything! And I love all of your books!!

    first 5 are: alice

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  136. Thanks so much for the giveaway! The mug is gorgeous :)
    monag

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  137. I love reading your books and trying the recipes too. The ones I have tried have all been hits with my family! The muffins are going to make their debut tomorrow. Thanks so much!

    blcap

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  138. Thanks for the entertaining newsletter and great muffin recipe (I love ricotta cheese). mroge

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  139. I just adore your books (I'm dying to read the next Jack Shepard book!)... can't wait to try these muffins Vegan style!💚🍀💚
    Cheers-
    Kelly Braun
    Gaeli

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  140. Pistachios are one of my favorite things! I'm going to have to make these :)
    sweet (yes those are my first 5 characters hehe)

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  141. I love the coffeehouse mystery series. I ❤️ this giveaway craf

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  142. The muffins sound great. Thanks for a chance to win copies of your books. elain

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  143. Came to your blog to look for that cheesecake recipe you mentioned on facebook and got sidetracked by that pretty mug, ha ha! beckr

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  144. Great post. Lovely giveaway Love pistachio's will definitely have to do this recipe. We did the oatmeal ones and loved them. Looking forward to reading your book. deepo

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  145. Thanks to EVERYONE for your wonderful comments. We wish we could give a prize package to all of you. For now, we can only give one away, and that winner by random number draw is Jessie S. of New Mexico.

    Congratulations, Jessie, we hope you enjoy your prizes.

    To everyone else, we thank you again for entering, and we hope you'll keep in touch for more fun recipes and giveaways in the near future!

    ~ Cleo Coffeehouse Mystery.com
    “Where coffee and crime are always brewing…”
    Cleo Coyle on Twitter
    www.CleoCoyleRecipes.com

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