Two Ingredient Joy: Easy Spicy Tuna Salad by Cleo Coyle

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When Marc and I are under tight writing deadlines and I'm pressed for time, I like to make this simple, tasty recipe. It's light yet fuels my afternoon with good protein. Other than tuna and celery, you need only two key ingredients...

The first ingredient is mayonnaise.

And the second is...


To see the second ingredient and
recipe scroll down or click here
or on the "read more" link below...

The second ingredient is...

Sriracha Chili Sauce!



Cleo Coyle writes two
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I thought so, too, until I controlled the heat in recipes like this one. Use a small amount of the chili sauce for a wonderful smoky flavor. Increase the chili sauce for more heat. 

By blending it with mayonnaise (or sour cream or yogurt or cream cheese or a combo of these things), you can also create the most delightful dipping sauces for boiled or fried shrimp, french fries, and raw veggies like cauliflower, carrots, and celery sticks. And that's it! Well, almost.

You can mix this pretty pink mayo 
with other ingredients to make...

Easy Spicy Chicken Salad
Easy Spicy Shrimp Salad
Easy Spicy Egg Salad
Easy Spicy Potato Salad
Easy Spicy Coleslaw....

Or you can create something like my 
Easy Spicy Tuna lunch below...

To download this recipe in 
a free PDF that you can print, 
save, or share, click here

Cleo's Easy Spicy Tuna Salad

2 Tablespoons mayonnaise
1/2 teaspoon sriracha chili sauce
1 can of tuna, drained (5 oz.)
1 stalk of celery, finely chopped
1 Tablespoon dill relish (optional)

Directions: Mix mayo and sriracha sauce to create the spicy mayo. Combine with remaining ingredients to create the spicy tuna salad. I eat it on rice crackers or rye bread, but you may prefer it wrapped in a tortilla or pita. However you serve it, may you eat with joy!

However you like it, may you...

Eat (and read) with joy!

New York Times bestselling author
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Haunted Bookshop Mysteries

Cleo (Alice) with her husband Marc

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