Candy apples have been a favorite of mine since childhood, and they make a nice novelty dessert for adults, too.
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Cleo Coyle writes two bestselling mystery series with her husband. To learn more, click here. |
For this recipe, I experimented with a combination of ingredients until I was happy with the end product, which is why there is no corn syrup in this recipe. Instead, I used honey and cinnamon sticks, which brings a more sophisticated flavor to the candy coating.
I’m also sharing a fun, spiked version of my recipe that’s even more grown-up. It swaps out cinnamon sticks for cinnamon schnapps!
To download a free PDF of my recipe right now, click here. To see the recipe as a blog post, click here or on the READ MORE link below.
Whether you eat your apples with spirits or without, I wish you a very...Happy Halloween Season!
~ Cleo Coyle, author of
The Coffeehouse Mysteries
Whether you eat your apples with spirits or without, I wish you a very...Happy Halloween Season!
~ Cleo Coyle, author of
The Coffeehouse Mysteries





