King's Hawaiian Hot Dog Sliders with Pineapple (or Bourbon) Glaze by Cleo Coyle

Bring smiles to your party with our cute hot dog slider recipe. Pair these babies with hamburger sliders for a main course or serve them as whimsical appetizers. They’re the perfect size for children’s parties, too.

Any dinner roll can be used for this recipe, though we especially love the sweet, soft rolls that King’s Hawaiian makes. Simply slice the top of the roll to mimic a mini hot dog bun. Cut your hot dogs into thirds and sauté in our own pineapple-based glaze. We've included a bourbon glaze version in our recipe, as well...

Click for Free Recipe PDF.

To download the recipe now as a free PDF, click here. 

To read the full blog post and see some fun, mini videos, scroll down or click here and...

Eat with joy, aloha!

~ Cleo

Bourbon Hot Dog Bites: A Shockingly Tasty Recipe from Dead to the Last Drop

Whenever my husband and I make these babies, we cannot stop eating them. Seriously. These bites are shockingly tasty. That's why they make fantastic party food. Of course, the bourbon keeps things spirited, too! 

Click here for the
free recipe PDF.

The bites can be served as shown or you can use a little slow cooker to keep them warm throughout the evening. You can also substitute small meatballs or brats for the dogs and even change up the bourbon.

To download the recipe now in a free PDF, click here.

To read the entire blog post, scroll down or click here, and we know you'll...

Eat with plenty of joy!

~ Cleo