Shamrock Green Pistachio Muffins (with ricotta!) for St. Patrick's Day by Cleo Coyle

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PDF of this recipe.

These pistachio muffins are outstanding. The batter tastes like pistachio ice cream, but I use a secret ingredient to bring nutrition to the muffin: ricotta cheese. Ricotta adds substance without heaviness and moistness without the high calories of extra butter or oil.

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