How to Make ANGINETTI - Italian Lemon Cookies by author Cleo Coyle

In my big Italian family, these light lemony cookies with a sweet glaze often made their appearance during the holidays. With colorful sprinkles added, anginetti make wonderful cookies for parties, wedding celebrations, Christmas, and Easter.

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free recipe PDF.

Because the dough can be formed into many traditional shapes, the cookies are fun to make with children. Even the littlest ones will be able to add the colored sprinkles. 

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