Packed with the nutrition and fiber of whole grain oats, these muffins taste like fresh-baked oatmeal cookies, redolent with the flavors of brown sugar, cinnamon, and raisins. They're fantastic with coffee or tea; and, because of the oats in the mix, they can help curb your appetite between meals.
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| Click for Cleo's free recipe PDF. |
While Irish Oatmeal works great in these muffins, you don't have to use steel cut oats. I often use plain "old fashioned" Quaker oats for this recipe.
Learn about the differences between these two types of oats in my full post. Just scroll down or on the "read more" link here or below, and may you always...
Eat with joy!
~ Cleo Coyle, author of
The Coffeehouse Mysteries
The Coffeehouse Mysteries
