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The name of this rustic, Italian sesame cookie is Biscotti di Regina (Queen's Cookies). They are light, sophisticated treats with nutty, slightly sweet flavor. Like coffeehouse biscotti, they are made for the glories of dunking, which is why they're a delicious breakfast treat with coffee and a unique addition to afternoon tea.
Italian families sometimes serve them before or after dinner. They can be eaten as an appetizer with cheese and wine, or added to a dessert tray with fine chocolates, coffee, and sweet liqueurs (like these).
However you enjoy them, these versatile little cookies are fit for a queen...and I originally posted this recipe for the queens of our hearts Mother's Day!
