No-Bake Key Lime Cheesecake Pie - My Lazy Summer Dessert by Cleo Coyle

This cross between a no-bake cheesecake and a Key lime pie is a beautiful, light dessert for the lazy days of summer. Despite the dessert's title, don't feel you must use Key limes, which aren't always easy to find.

The larger, more common Persian limes will do a fine job on the flavor, and no one is likely to notice the difference. So what is the difference? See my note at the end of this post. 

Click for the Free Recipe PDF.

To download a free PDF of this recipe now, click here.

To continue reading, click here or on the "Read more" link below. 

Lime Meltaway Coolers: A Beautiful Cookie for Parties from Cleo Coyle

These Lime Meltaway cookies also known as Lime Coolers or Key Lime Coolers are delectable cookies, beautiful for party trays and they freeze wonderfully, too. 

Click here for the Free
Recipe PDF.

You can use any lime to make this tender, delicious cookie, but Key limes will give you the very best flavor. So what's the difference between Key limes and the larger limes that I see in my grocery store? Keep reading and you'll find out! 

To download this recipe now in a PDF that you can print, save, or share, click here. 

To continue reading this post, scroll down or click here or on the Read More link below. 

~ Cleo Coyle, author of
The Coffeehouse Mysteries

An earlier version of this recipe post was chosen as a "Top 9" of over 4,000 posts from food bloggers around the world by the editors of Foodbuzz (2011).

Key Lime Coolers: A Top 9 Foodbuzz Recipe from Cleo Coyle

These Lime Meltaway cookies also known as Lime Coolers or Key Lime Coolers are a delectable cookie, beautiful for party trays and they freeze wonderfully, too. 

Click here for the Free
Recipe PDF.

You can use any lime to make this cookie, but Key limes will give you the very best flavor. So what's the difference between Key limes and the larger limes that I see in my grocery store? Keep reading and you'll find out! 

To download this recipe now in a PDF that you can print, save, or share, click here. 

To continue reading this post, scroll down or click here or on the Read More link below. 

~ Cleo Coyle, author of
The Coffeehouse Mysteries

An earlier version of this recipe post was chosen as a "Top 9" of over 4,000 posts from food bloggers around the world by the editors of Foodbuzz (2011).