How to Make No-Churn Coffee Ice Cream (No Machine, No kidding) by Cleo Coyle

 

Like a sweet, cold edible coffee, the flavor of our favorite beverage permeates this no-machine ice cream. It's a smooth, cooling treat in the summer heat...

This "no-churn" recipe is 

Click here for the Free Recipe PDF.

incredibly easy to make, requires no cooking, no eggs, and no machine. Yet it yields creamy, smooth, amazingly delicious results. 

To download our recipe now in a PDF document, click here.

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~ Cleo Coyle, author of The Coffeehouse Mysteries

Easy Melted Gelato Sheet Cake by Cleo Coyle #SummerCake

 

Summer and easy just seem to go together, don't they? Okay, maybe not in our writing lives, but we'll take it in the kitchen.

Click for Free Recipe PDF. 

Our "Melted Gelato Sheet Cake" is a fun cake to make for picnics, cookouts, and snacking. You can either frost it or do what we do: simply serve it with whipped cream or ice cream, a sprinkling of chopped nuts, and maybe even some fresh fruit. 

The cake is incredibly easy to make (no baking skills needed!) and it's highly versatile. You can experiment with your favorite flavors of gelato. And I suggest a few fun alternate ideas for cake flavors in the recipe... 

So let's start baking!

To download our recipe now in a PDF document, click here. 

To see the rest of this post and its foodie photos, scroll down or click here or on the Read More link below.

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No-Bake Key Lime Cheesecake Pie - My Lazy Summer Dessert by Cleo Coyle

This cross between a no-bake cheesecake and a Key lime pie is a beautiful, light dessert for the lazy days of summer. Despite the dessert's title, don't feel you must use Key limes, which aren't always easy to find.

The larger, more common Persian limes will do a fine job on the flavor, and no one is likely to notice the difference. So what is the difference? See my note at the end of this post. 

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To download a free PDF of this recipe now, click here.

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No-Churn White House Cherry Ice Cream (No Machine Needed): A Non-Partisan Recipe with Videos by Cleo Coyle

White House is a classic American ice cream flavor that can be traced back to at least 1929, when it first began appearing in newspaper ads. But it more likely originated in the late 19th or early 20th century. Why do we like it? 

Here's the scoop... 

In the Western Pennsylvania area, where my husband and I grew up, it was a real favorite. During the summer months, local ice cream shops (including a beloved chain called Islay's) often sold out.

Click here for the
free recipe PDF. 

These days, this retro flavor is difficult to find, which is why we made it from scratch with this easy, no-churn (no machine) recipe.

To download our recipe as a free PDF, click here.

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5 Minute Honey-Cinnamon Peach Sopapillas from Tortillas by Cleo Coyle

Cleo Coyle has a partner in

crime-writing—her husband.

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Summer fruits make the best desserts, don't they? Here's an idea for an easy way to dress up that summer peach and serve it as an elegant dessert. It's fast, healthy, and absolute ambrosia to eat. To read more click here, scroll down, or hit the read more link below...