This easy, low-calorie stovetop custard can be served warm on a cold night, or chilled for a refreshing summer dessert. It's not only delicious, it’s guilt-free because it's made with wholesome, nutritional ingredients like almond milk, eggs, and the superfood blueberries.
We love how the lemon zest and vanilla work together with the nut milk to produce the light and lovely flavor of a homemade pound cake, and the roasted blueberries make an elegant topping.
Why roast them? Because it brings out a "blueberry pie" sweetness without additional sugar. The roasting also creates a softer, cooked texture, which beautifully complements the finished custard.
To download this recipe now as a free PDF, click here.
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| Click for Cleo's Free Recipe PDF. |
We love how the lemon zest and vanilla work together with the nut milk to produce the light and lovely flavor of a homemade pound cake, and the roasted blueberries make an elegant topping.
Why roast them? Because it brings out a "blueberry pie" sweetness without additional sugar. The roasting also creates a softer, cooked texture, which beautifully complements the finished custard.
To download this recipe now as a free PDF, click here.
To read my full blog post, scroll down or click here and...
Eat with joy!
~ Cleo
New York Times bestselling author of...
The Coffeehouse Mysteries &
Haunted Bookshop Mysteries
