How to Make Perfect Coffee Bacon with Maple-Espresso Glaze by Cleo Coyle

WARNING: Once you start eating this beautiful, smoky-sweet bacon, you won’t be able to stop! One strip evokes the glorious flavors of a pancake breakfast—the sweetness of maple syrup, the earthiness of coffee, and the unctuous richness of smoked meat. 

Click here for free recipe PDF.

Our readers may recognize this treat from our 16th Coffeehouse Mystery Dead Cold Brew, in which a shocking inheritance leads to murder and our amateur sleuth Clare's attempts to save a dear friend's bacon. As for this bacon, you can download the recipe now in a free PDF by clicking here. 

To see the full post (with our animated Gifs), scroll down or click here or on the "Read more" link below...

Italian Easter Pie Palmiers: Little Heart-Shaped Quiches by Cleo Coyle

To download this recipe
in a free PDF, click here.

From Cleo Coyle: Every year at Pasqua, my beloved Aunt Mary would make her Easter Pie. This rustic pie was amazing to me because it was so satisfying yet so simple. She called it a pizza, but Americans would recognize it as closer to a white calzone.

I recreated the taste of her pie for this very special recipe of Little Heart-Shaped Quiches. aka Italian Easter Pie Palmiers. To get the recipe, scroll down or hit the read more link below...

Italian Easter Pie Palmiers: Little Heart-Shaped Quiches by Cleo Coyle

To download this recipe
in a free PDF, click here.

From Cleo Coyle: Every year at Pasqua, my beloved Aunt Mary would make her Easter Pie. This rustic pie was amazing to me because it was so satisfying yet so simple. She called it a pizza, but Americans would recognize it as closer to a white calzone.

I recreated the taste of her pie for this very special recipe of Little Heart-Shaped Quiches. aka Italian Easter Pie Palmiers. To get the recipe, scroll down or hit the read more link below...