Italian Easter Pie Palmiers: Little Heart-Shaped Quiches by Cleo Coyle

To download this recipe
in a free PDF, click here.

From Cleo Coyle: Every year at Pasqua, my beloved Aunt Mary would make her Easter Pie. This rustic pie was amazing to me because it was so satisfying yet so simple. She called it a pizza, but Americans would recognize it as closer to a white calzone.

I recreated the taste of her pie for this very special recipe of Little Heart-Shaped Quiches. aka Italian Easter Pie Palmiers. To get the recipe, scroll down or hit the read more link below...

Italian Easter Pie Palmiers: Little Heart-Shaped Quiches by Cleo Coyle

To download this recipe
in a free PDF, click here.

From Cleo Coyle: Every year at Pasqua, my beloved Aunt Mary would make her Easter Pie. This rustic pie was amazing to me because it was so satisfying yet so simple. She called it a pizza, but Americans would recognize it as closer to a white calzone.

I recreated the taste of her pie for this very special recipe of Little Heart-Shaped Quiches. aka Italian Easter Pie Palmiers. To get the recipe, scroll down or hit the read more link below...