This month marks the celebration of Passover, one of the most widely observed Jewish holidays of the year. An important food custom that’s followed during this week is to eat no yeasted bread, only unleavened bread (aka Maztos).
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| Cleo Coyle, author of The Coffeehouse Mysteries |
= AN AMAZING TREAT
Over the last few years, the basic recipe for Matzo Caramel Buttercrunch has been posted all over the Internet, but it was originally created by Marcy Goldman, author of A Treasury of Jewish Holiday Baking. This post gives you my version with step-by-step photos and some personal notes and tips. I hope you enjoy it!
Love and peace to you. Happy Passover, Happy Easter, Happy Spring! And may God bless us, every one.
~ Cleo Coyle
