Chocolate-Almond Matzo Buttercrunch and Pistachio Buttercrunch for Passover from Cleo Coyle

This week brings the celebration of Passover, one of the most widely observed Jewish holidays of the year. An important food custom that’s followed during this week is to eat no yeasted bread, only unleavened bread (aka Maztos).

Cleo Coyle has a partner in

crime-writing—her husband.

Learn about their books

by clicking here and here.

MATZOS + CHOCOLATE 

= AN AMAZING TREAT 

Over the last few years, the basic recipe for Matzo Caramel Buttercrunch has been posted all over the Internet, but it was originally created by Marcy Goldman, author of A Treasury of Jewish Holiday Baking. This post gives you my version with step-by-step photos and some personal notes and tips. I hope you enjoy it!

Click for the free Recipe PDF.

Love and peace to you. Happy Passover, Happy Spring! And may God bless us, every one.

~ Cleo Coyle 

To download the recipe now in a free PDF, click here.

To read the entire post, scroll down, or click here or on the read more link below.

Chocolate Matzo Buttercrunch and White Chocolate-Pistachio Buttercrunch from Cleo Coyle

This month marks the celebration of Passover, one of the most widely observed Jewish holidays of the year. An important food custom that’s followed during this week is to eat no yeasted bread, only unleavened bread (aka Maztos).

Cleo Coyle, author of The
Coffeehouse Mysteries

MATZOS + CHOCOLATE 

= AN AMAZING TREAT 

Over the last few years, the basic recipe for Matzo Caramel Buttercrunch has been posted all over the Internet, but it was originally created by Marcy Goldman, author of A Treasury of Jewish Holiday Baking. This post gives you my version with step-by-step photos and some personal notes and tips. I hope you enjoy it!

Love and peace to you. Happy Passover, Happy Easter, Happy Spring! And may God bless us, every one.

~ Cleo Coyle