Cheddar Corn Spoon Bread: A No-Fail American Souffle from Cleo Coyle

This no-fail "American soufflé" is incredibly easy to cook and makes an impressive comfort-food side dish for fall and winter dinners, especially roast chicken or turkey.

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My husband (and partner in culinary crime writing) finds it hard to stop eating this one, and so do I.

May you, too, eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

To download a free PDF of this recipe right now, click here.

To continue viewing this post and its big, step-by-step photos, scroll down or click here.

Spelt Cornbread: How to Add Fiber to your Cornbread with Delicious and Nutty Spelt Flour by Cleo Coyle

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recipe PDF.

Spelt flour comes from an ancient grain with more dietary fiber than all-purpose flour and a lovelier, more mellow flavor than whole wheat flour, which is why I like to incorporate it into my baking. 

As you can see in the photo above, spelt also brings a rustic, darker look to baked goods, along with a slightly nutty flavor note that’s quite tasty.

To learn more about the ancient grain of spelt and get my delicious recipe for Spelt Cornbread, click here to read the rest of this blog post. Or download my recipe right now as a free PDF by clicking here, and may you...

Eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries