Showing posts with label low fat. Show all posts
Showing posts with label low fat. Show all posts

Foolproof Stuffed Mushrooms with Ricotta and Spinach from Cleo Coyle #LowCarb #Keto #Vegetarian

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Today I'm sharing a recipe for Foolproof Stuffed Mushrooms. Why are they foolproof? Because you won't have to worry about under- or over-cooking them. Ever. 

To download my recipe for Foolproof Stuffed Mushrooms as a free PDF, 
click here or on the image at right. >>

To read my full blog post and see my step-by-step photos, scroll down or click here or on the "Read more" link below, and...

Eat with joy!


~ Cleo

Light Strawberry Shortcake Muffins from Cleo Coyle

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This is one of my favorite muffins to bake. It has the taste of a strawberry shortcake but with less fat and calories, making it a lovely breakfast or coffee-break snack. 

Click for Cleo's
free recipe PDF.


To download the recipe now in a free PDF, click here. 

To read my full blog post, click here or on the "Read more" link below, and...

Eat with strawberry joy!

~ Cleo











Light Strawberry Shortcake Muffins from Cleo Coyle

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This is one of my favorite summertime muffins. It has the taste of a strawberry shortcake but with less fat and calories, making it a lovely breakfast or coffee-break snack. 

Click for Cleo's
free recipe PDF.


To download the recipe now in a free PDF, click here. 

To read my full blog postclick here or on the "Read more" link below, and...

Eat with strawberry joy!

~ Cleo











Light Peach Muffins from author Cleo Coyle

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These tasty muffins are packed with fresh peach flavor. Marc and I often eat them drizzled with a little honey. They are truly amazing that way. If you prefer to make them lower in fat, use 1% or 2% milk. For a richer tasting muffin, go with whole milk, half-and-half, or cream. The higher the fat content of your milk, the richer your peach muffins will taste. 
Cleo Coyle has a partner in
crime-writing—her husband.
Learn about their books
by clicking here and here.


Either way, bring out that local, raw honey (the best tasting and best for you), put on a pot of coffee or tea, slip a pan of these babies in the oven, and get ready to eat with joy! ~ Cleo

Click here for free recipe PDF.









To download the recipe now in a free PDF, click here.

To read the entire post, scroll down, or click here or on the read more link below.