6 Secrets to Making The Perfect Patty Melt -- A Holiday Buzz recipe from Cleo Coyle

A recipe from Cleo Coyle's 2012 New York Times bestselling
Coffeehouse Mystery: Holiday Buzz. This recipe post was originally
published by Cleo Coyle on Feb. 19, 2013 -- and again on Jan. 9, 2018
at Mystery Lovers' Kitchen.

Patty melts are absolutely delicious and (IMO) even better than burgers. The traditional version is made with juicy ground beef, but you can certainly mix it up with ground turkey or chicken. The only drawback to making these instead of burgers is an extra step or two in the process, which is why I make them extra-large—eight big ounces per patty melt. No, I do not eat the whole eight-ounce sandwich myself, and that's the point...

Click here for Free PDF to - 

The Perfect Patty Melt

Cut this mondo patty melt in half, and you’ve got dinner for two. Cook two of these big boys, and you’ve got dinner for four.

Less sandwiches = less work. 

And less work always helps me eat with joy!

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