Two Ingredient Joy: Easy Spicy Tuna Salad by Cleo Coyle

 

When Marc and I are under tight writing deadlines and I'm pressed for time, I like to make this simple, tasty recipe. It's light yet fuels my afternoon with good protein. Other than tuna and celery, you need only two key ingredients...

The first ingredient is mayonnaise.

And the second is...

👇

To see the second ingredient and

recipe scroll down or click here
or on the "read more" link below...

WIFE vs. HUSBAND: Cleo Coyle asks, "Is it Sauce or Soup?"

So I was cleaning out the refrigerator—an interesting exercise in culinary archaeology—and I mentioned to my husband, Marc, that I’d found six whole tomatoes in the crisper, and they were in no shape for a salad or garnish. "I hate to throw them out, so if you want to do something with them, be my guest..."

Cleo ponders a solution to
overripe tomatoes.
(BTW, these weren't them.)

6 Secrets to Making The Perfect Patty Melt -- A Holiday Buzz recipe from Cleo Coyle

A recipe from Cleo Coyle's 2012 New York Times bestselling
Coffeehouse Mystery: Holiday Buzz. This recipe post was originally
published by Cleo Coyle on Feb. 19, 2013 -- and again on Jan. 9, 2018
at Mystery Lovers' Kitchen.

Patty melts are absolutely delicious and (IMO) even better than burgers. The traditional version is made with juicy ground beef, but you can certainly mix it up with ground turkey or chicken. The only drawback to making these instead of burgers is an extra step or two in the process, which is why I make them extra-large—eight big ounces per patty melt. No, I do not eat the whole eight-ounce sandwich myself, and that's the point...

Click here for Free PDF to - 

The Perfect Patty Melt

Cut this mondo patty melt in half, and you’ve got dinner for two. Cook two of these big boys, and you’ve got dinner for four.

Less sandwiches = less work. 

And less work always helps me eat with joy!

To download a free PDF of this recipe right now, click here.

To continue reading this post, click here or on the Read More link below.