Spelt Cornbread: How to Add Fiber to your Cornbread with Delicious and Nutty Spelt Flour by Cleo Coyle

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recipe PDF.

Spelt flour comes from an ancient grain with more dietary fiber than all-purpose flour and a lovelier, more mellow flavor than whole wheat flour, which is why I like to incorporate it into my baking. 

As you can see in the photo above, spelt also brings a rustic, darker look to baked goods, along with a slightly nutty flavor note that’s quite tasty.

To learn more about the ancient grain of spelt and get my delicious recipe for Spelt Cornbread, click here to read the rest of this blog post. Or download my recipe right now as a free PDF by clicking here, and may you...

Eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

How to Make Nutella Banana Split Bread by author Cleo Coyle

This beautiful bread gives the taste of two different loaves in every slice: Chocolate-Hazelnut "Nutella" Bread on top and Banana Bread on the bottom. 

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Free Recipe PDF.

My recipe will show you how easy this bread is to make with one bowl and one batter.

To download a quick PDF document of the recipe, click here. 

To see the recipe as a blog post, scroll down...or click here...