
A modern twist on a historic recipe. The homey taste of apple pie spice and fresh shredded apple come together in this easy recipe to create a tasty bread pudding, perfect for chilly winter mornings, afternoon snacking, or even an after-dinner dessert.
Serve it with a drizzle of honey or maple syrup for a tasty alternative to pancakes or waffles. For an after-dinner dessert, try plating the warm pudding with a scoop of ice cream and maybe a boozy splash of Baileys or another liqueur. Whipped cream and fresh berries would also be delicious.
And don't forget that hot pot of coffee or tea to warm your bones while you're waiting to...
Eat with joy! 💗☕
~ Cleo
To download my recipe now in a free
PDF document that you can print,
save, or share, click here.
To continue reading this post,
scroll down or click here.