Christmas Morning Eggnog Streusel Muffins from Cleo Coyle

Marc and I always look forward to the flavors of the holiday season, including (and especially) eggnog. Tender and rich, these little muffins magically capture that beautiful, delicate flavor. They are superb paired with coffee, which makes them a lovely breakfast treat, a satisfying afternoon or late-night snack, and even a delight on serving trays during the holidays. From our hearts, we wish you peace, love, joy, and a very...

Click for the free recipe PDF.

Merry Christmas!  

☕ ~ Cleo Coyle, author of 

The Coffeehouse Mysteries

To download my recipe now as a free PDF, click here.

To read my full blog post, scroll down, or click on the "Read more" link below.

How to Turn Candy Canes into Pink Peppermint Syrup by Cleo Coyle

Got candy canes? Then you can make this excellent pink peppermint syrup. It's delicious stirred into hot cocoa, coffee, and tea; drizzled over ice cream, cookies, and cupcakes; and splashed into holiday cocktails.

Cleo Coyle has a partner in

crime-writing—her husband.

Learn about their books

by clicking here and here.

Whether you're new to the Coffeehouse Mystery series or have been reading them since the first book was published (circa 2003), my husband and I extend our sincerest thanks for supporting our work. 

Enjoy the recipe, everyone, and have
a very Merry Christmas and a joyous New Year!

~ Cleo 

You can download this recipe
as a Free PDF by clicking here.

Or see the recipe as a full blog
post by scrolling down 

or clicking here...

How to Make Eggnog Muffins with Eggnog Glaze by Coffeehouse Mystery author Cleo Coyle

For a free PDF of the
recipe, click here.

This is a very pretty and yet very easy recipe Get it right now in a free PDF document that you can print, save, or share by clicking here or on the PDF image pictured to the right. 

To read my full blog post, scroll down or click here or on the Read More link below...

Baking up Biscochitos by Cleo Coyle

Biscochitos (aka bizcochitos) are tender shortbread cookies irresistibly flavored with anise and cinnamon. They were originally developed by Spanish settlers in the New Mexico Territory and are traditionally served at weddings, birthdays, and religious holidays, including Christmas, but they're also enjoyed with coffee or milk in the morning and after dinner with wine or again (you guessed it) coffee! 

Click here to download
the Free Recipe PDF.

This recipe puts my own spin on it, based on the fictional background of Clare Cosi, the amateur sleuth in our bestselling Coffeehouse Mystery series. Happy Holidays, everyone. May you... Eat with joy to the world!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

To download this recipe right now in a free PDF, click here.

Or read my entire blog post by scrolling down or clicking here...

How to Turn Candy Canes into Peppermint Syrup by Cleo Coyle

Got candy canes? Then you can make this excellent pink peppermint syrup. It's delicious stirred into hot cocoa, coffee, and tea; drizzled over ice cream, cookies, and cupcakes; and splashed into holiday cocktails.

Cleo Coyle has a partner in

crime-writing—her husband.

Learn about their books

by clicking here and here.

Whether you're new to the Coffeehouse Mystery series or have been reading them since the first book was published (circa 2003), my husband and I extend our sincerest thanks for supporting our work. 

Enjoy the recipe, everyone, and have
a very Merry Christmas and a joyous New Year!

~ Cleo 

You can download this recipe
as a Free PDF by clicking here.

Or see the recipe as a full blog
post by scrolling down 

or clicking here...