How to Make No-Churn Coffee Ice Cream (No Machine, No kidding) by Cleo Coyle

 

Like a sweet, cold edible coffee, the flavor of our favorite beverage permeates this no-machine ice cream. It's a smooth, cooling treat in the summer heat...

This "no-churn" recipe is 

Click here for the Free Recipe PDF.

incredibly easy to make, requires no cooking, no eggs, and no machine. Yet it yields creamy, smooth, amazingly delicious results. 

To download our recipe now in a PDF document, click here.

To see the rest of this post and its foodie photos, scroll down or click here or on the Read More link below. 

~ Cleo Coyle, author of The Coffeehouse Mysteries

How to Make Chocolate Chip Cobbler by Cleo Coyle

Liquefied chocolate bubbles up through this baked cobbler like a Willy Wonka primordial swamp. While still warm and magnificently gooey, spoon it into bowls and serve it with ice cream or whipped cream. Now that's eating with joy!

Click here to download
this recipe as a free
PDF document.

To download this recipe in a free PDF, click here. To see the rest of this blog post with large, step-by-step photos, scroll down, or click on the read more link below.

~ Cleo Coyle, author of
The Coffeehouse Mysteries

Why you MUST try this WHISKEY ROOT BEER FLOAT from Cleo Coyle

An ice cream float with whiskey? YES! The Whiskey Root Beer Float is astonishingly delicious, and my husband and I highly recommend it as a fantastic treat for adult cookouts. It also makes a unique and fun dinner party dessert and brings plenty of joy to happy hour and family gatherings. 

For the recipe, scroll down or click on the "Read more" link below...

A Better No-Churn Ice Cream (No Machine Needed!) Chocolate, Coffee, and Vanilla Flavors

"No-churn" ice cream is easy to make, takes little room in my freezer, and does not require reading appliance instructions (huzzah!). It's also economical and the way it is frozen, in 9 x 5 bread loaf pans, reminds of the amazing gelato shops of Italy.

While many no-churn recipes exist online, they are not all equal. I experimented with the most common recipe until I found my own version--one that actually delivered an outstanding, easy-to-make, no-machine ice cream. 

Click here for the free PDF
of all 3 flavors: Chocolate,
Coffee, and Vanilla.

In this post, I explain why my approach works and share directions for making Chocolate, Coffee, and Vanilla flavors.

To download all 3 ice cream recipes now in a free PDF, click here.

To continue reading this blog post, click here or scroll down, and...

May you eat and read with joy! 

~ Cleo Coyle, author of

The Coffeehouse Mysteries 

🍦 P.S.  To see my separate post on how to make No-Churn Vanilla Bean Ice Cream, which includes great tips on how to work with vanilla beans, click here. 

No-Churn Vanilla Bean Ice Cream (No Machine Needed!) plus Tips on How to Work with Vanilla Beans

While vanilla extract may be convenient, vanilla beans truly bring recipes to another level, and this one is no exception. It's outstanding. 

Click for the No-Churn
Vanilla Bean Recipe PDF.

If you've never worked with vanilla beans, no worries! My recipe includes tips (and photos) showing you how to work with them, and I link to places online where you can buy them fresh and have them delivered right to your door.

To download the recipe now
in a free PDF, click here.

To keep reading this blog post, click here or on the Read More link below and eat with joy...

~ Cleo Coyle, author of 

The Coffeehouse Mysteries 

No-Churn White House Cherry Ice Cream (No Machine Needed): A Non-Partisan Recipe with Videos by Cleo Coyle

White House is a classic American ice cream flavor that can be traced back to at least 1929, when it first began appearing in newspaper ads. But it more likely originated in the late 19th or early 20th century. Why do we like it? 

Here's the scoop... 

In the Western Pennsylvania area, where my husband and I grew up, it was a real favorite. During the summer months, local ice cream shops (including a beloved chain called Islay's) often sold out.

Click here for the
free recipe PDF. 

These days, this retro flavor is difficult to find, which is why we made it from scratch with this easy, no-churn (no machine) recipe.

To download our recipe as a free PDF, click here.

To continue reading this post and view our step-by-step videos, scroll down or click here or on the read more link below.

How to Turn Candy Canes into Pink Peppermint Syrup by Cleo Coyle

Got candy canes? Then you can make this excellent pink peppermint syrup. It's delicious stirred into hot cocoa, coffee, and tea; drizzled over ice cream, cookies, and cupcakes; and splashed into holiday cocktails.

Cleo Coyle has a partner in

crime-writing—her husband.

Learn about their books

by clicking here and here.

Whether you're new to the Coffeehouse Mystery series or have been reading them since the first book was published (circa 2003), my husband and I extend our sincerest thanks for supporting our work. 

Enjoy the recipe, everyone, and have
a very Merry Christmas and a joyous New Year!

~ Cleo 

You can download this recipe
as a Free PDF by clicking here.

Or see the recipe as a full blog
post by scrolling down 

or clicking here...

My Coffeehouse Banana Split for Grown-Ups with an Easy Microwave Recipe for Magic Shell Chocolate from Cleo Coyle

Behold my "coffeehouse" version of the classic American banana split: a fun, fast way to fancy up the famous kiddie sundae for the adult table. 

My post not only shows you how I make this beautiful "dinner service" presentation, but also gives you a recipe and tips for making your own magic shell chocolate--a great way to create chilly chocolate treats for summertime eats.

Click here to download this
recipe in a free PDF document.

Click here for a fast printable copy of this recipe or read the entire post by scrolling down or clicking here or on the "Read More" link below, and...

Eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

How to Make Chocolate Chip Cobbler by Cleo Coyle

Liquefied chocolate bubbles up through this baked cobbler like a Willy Wonka primordial swamp. While still warm and magnificently gooey, spoon it into bowls and serve it with ice cream or whipped cream. Now that's eating with joy!

Click for the free recipe PDF.

To download this recipe in a free PDF, click here. To see the rest of this blog post with large, step-by-step photos, scroll down, or click here.

~ Cleo Coyle, author of
The Coffeehouse Mysteries

How to Make Wet Walnuts: Easy (Dairy-Free) Maple-Walnut Caramel Topping for Yogurt, Oatmeal, Baked Apples and More by Cleo Coyle

Here is wonderfully easy way to make an amazing caramel-like syrup without the usual butter, cream, or refined white sugar that goes into traditional caramel. 

This old fashioned Wet Walnuts topping uses pure, natural maple syrup. During the cooking process, the syrup transforms into an amazing topping for yogurt, ice cream, baked apples, oatmeal, cobblers, fruit pies, and more. Click here to instantly download a free PDF of this recipe that you can print, save, or share and...eat with joy! 

~ Cleo 

My Coffeehouse Banana Split for Grown-Ups with an Easy Microwave Recipe for Magic Shell Chocolate from Cleo Coyle

Behold my "coffeehouse" version of the classic American banana split: a fun, fast way to fancy up the famous kiddie sundae for the adult table. 

My post not only shows you how I make this beautiful "dinner service" presentation, but also gives you a recipe and tips for making your own magic shell chocolate--a great way to create chilly chocolate treats for summertime eats.

Click here to download this
recipe in a free PDF document.

Click here for a fast printable copy of this recipe or read the entire post by scrolling down or clicking here or on the "Read More" link below, and...

Eat with joy!

~ Cleo Coyle, author of
The Coffeehouse Mysteries

How to Turn Candy Canes into Peppermint Syrup by Cleo Coyle

Got candy canes? Then you can make this excellent pink peppermint syrup. It's delicious stirred into hot cocoa, coffee, and tea; drizzled over ice cream, cookies, and cupcakes; and splashed into holiday cocktails.

Cleo Coyle has a partner in

crime-writing—her husband.

Learn about their books

by clicking here and here.

Whether you're new to the Coffeehouse Mystery series or have been reading them since the first book was published (circa 2003), my husband and I extend our sincerest thanks for supporting our work. 

Enjoy the recipe, everyone, and have
a very Merry Christmas and a joyous New Year!

~ Cleo 

You can download this recipe
as a Free PDF by clicking here.

Or see the recipe as a full blog
post by scrolling down 

or clicking here...