Why you MUST try this WHISKEY ROOT BEER FLOAT from Cleo Coyle

An ice cream float with whiskey? YES! The Whiskey Root Beer Float is astonishingly delicious, and my husband and I highly recommend it as a fantastic treat for adult cookouts. It also makes a unique and fun dinner party dessert and brings plenty of joy to happy hour and family gatherings. 

For the recipe, scroll down or click on the "Read more" link below...

Irish Whiskey Steak Recipe for St. Patrick's Day from author Cleo Coyle

 

Inspired by the ingredients of Irish coffee, my husband and I married whiskey and java in this recipe for an outrageously delicious marinade. 

The coffee accents the earthiness of the beef, which stands in contrast to the spirited brightness of the whiskey. 

The combination creates the kind of complexity that gives beautiful flavor, a finish so good you won’t need steak sauce, just a thick slice of bread to sop up every bit of those sizzling steak juices on your plate.

👉 To download the recipe now in a free PDF, click here.

👉 To read the entire post, scroll down, or click here or on the read more link below.

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<< Click for Cleo's free recipe PDF.