Here is wonderfully easy way to make an amazing caramel-like syrup without the usual butter, cream, or refined white sugar that goes into traditional caramel.
This old fashioned Wet Walnuts topping uses pure, natural maple syrup. During the cooking process, the syrup transforms into an amazing topping for yogurt, ice cream, baked apples, oatmeal, cobblers, fruit pies, and more. Click here to instantly download a free PDF of this recipe that you can print, save, or share and...eat with joy!
~ Cleo
