My Favorite Smoky Chipotle Dip for Veggies, Chips AND Making Outstanding Chicken or Tuna Salad by Cleo Coyle

This smoky, zesty Mexican-style dipping sauce is insanely easy to make. As a dip, it goes with everything from celery sticks to potato and tortilla chips. I eat it with French fries, chicken tenders, raw veggies, and shrimp (fried, grilled, and boiled).

I also use it as a spread on hamburgers and to jazz up cold deli sandwiches. I even mix it with tuna fish or cooked chicken for a tasty twist on tuna or chicken salad.

Click here for Free Recipe PDF.

To download the recipe now in a free PDF, click here. 


To keep reading this blog post, scroll down, or click here or on the Read More link below and may you eat with joy!

~ Cleo Coyle, author of

The Coffeehouse Mysteries 

Matt Allegro’s Italian Fried Shrimp with 2 Dipping Shots from Cleo Coyle

If Matt Allegro were going to cook a feast for you, my husband and I are pretty sure these Italian fried shrimp would be on the menu, along with his two favorite dipping shots. We're happy to share Matt's very personal recipe with you—you'll see what we mean by "personal" as you read his directions!

May you eat with joy...and if Matt Allegro is cooking for you, we know you will!

~ Cleo Coyle

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Matt Allegro - Coffee Hunter
To meet more Coffeehouse Mystery 

characters, click here.

For readers who are new to our bestselling series of Coffeehouse Mysteries, Matt is a globetrotting, half-Italian coffee hunter (and occasional playboy) who dearly loves his octogenarian mother—the woman who owns the century-old Greenwich Village coffeehouse where our series is set. 

Click here for free PDF.

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To download Matt's recipe
right now as a free PDF,
click here.

To see Matt's recipe in 

blog post form,
scroll down or click here.