This smoky, zesty Mexican-style dipping sauce is insanely easy to make. As a dip, it goes with everything from celery sticks to potato and tortilla chips. I eat it with French fries, chicken tenders, raw veggies, and shrimp (fried, grilled, and boiled).
I also use it as a spread on hamburgers and to jazz up cold deli sandwiches. I even mix it with tuna fish or cooked chicken for a tasty twist on tuna or chicken salad. |
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